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Cashier/Barista 9:45am-2:15pm Monday-Saturday
Gran Milan Cafe

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Cashier/Barista 9:45am-2:15pm Monday-Saturday
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Gran Milan Cafe
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Job Summary

Job Type
Part-time
Job Last Posted
Job posted 28 days ago
Job Role
Cashier, Barista
Employer's Industry
Food & Hospitality
Job Schedule
Afternoons, Mornings, Weekends, Weekdays

Job Description

 Ciao!This is a really great opportunity to learn in a fun, fast-paced, and friendly work environment.We are Italian bakers of the finest quality breads, pastries and cakes fresh from the oven. Our breads, pastries and cakes represent our conviction in serving only the very best traditional baked goods from the freshest ingredients. They are a simple pleasure, honest and authentic.All candidates must:
At least 3 years experience in commercial bakery/Cafe'An ideal candidate would have:- Expert with espresso machine and equipment- Excellent communication skills and the ability to provide great customer service- Experience or interest in food service!- Flexible schedule with weekend availability- Be able to lift 50 lb- Bilingual (English/Spanish) is a plus however not a major decisive factor
We look forward to hearing from you! 

Business Overview

Our Story

Welcome to Cafe Gran Milan,

A high-end artisan bakery, Cafe and catering service located at 5327 Jacuzzi St in Richmond, CA.

Rufo and Ivo are the founders and master bakers at Cafe Gran Milan, who create traditional and unconventional Italian pastries, breads, and savory foods (which of course includes pizza), and Italian coffee. After meeting in the 1990’s, a friendship developed and later, combing their culinary talents, developed the idea of Cafe Gran Milan. Thus, they set their sight on giving the U.S. the heart of Italy. When working together in the Cafe Gran Milan Lab (also known as the kitchen), dusted in flour and powdered sugar, you can see Rufo making extraordinary breads, and Ivo crafting the best artisan desserts. This is their first store in the U.S., which has been getting buzz throughout the Bay Area.

Cafe Gran Milan will be the primary Bakery Lab in which Rufo and Ivo will continue to create the most remarkable pastries in the world.

Come in, say Ciao, and experience the magic of Italy.

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