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Line Cook
Club Pheasant Restaurant

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Line Cook

Club Pheasant Restaurant
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Job Summary

Job Type
Part-time
Job Last Posted
Job posted 16 days ago
Job Role
Prep Cook, Line Cook
Employer's Industry
Food & Hospitality
Job Schedule
Evenings, Afternoons, Weekends, Weekdays

Job Description

Prep/Line cooks needed for late afternoon/evening shifts.  Responsible for cooking pastas, vegetables, and other duties delegated by head cook. Must keep a clean and sanitary work area, and  be able to stand for long periods of time. 

CA foodhandler card required.

Business Overview

Our Story

 

Links

Culture & Perks

Ownership
Family Owned
Workplace
Community Oriented
Fast-paced
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