Job Title: Brewhouse Product Technician
Reports to: Director of Production
Classification: Non-Exempt / Hourly
Full-time: 40 hrs/ week
Hours of Operation: A typical shift is 8 hrs and will be scheduled Monday Thru Saturday between the hours of 5AM to 6PM
Compensation and benefits: Based on experience. We offer health, dental and vision insurance, paid time off, paid holidays, and free kombucha to drink on site and weekly allotments to take home.
Summary/Objective: Revive Kombucha was founded in 2010 in Sonoma County California. We are dynamic and innovative kombucha brand with an incredibly dedicated team of people who love what we do and our community culture.
The Brewhouse Product Technician at Revive Kombucha is responsible for the blending and production of quality kombucha. They participate in all Brewhouse functions including but not limited to ingredient batching, operation of processing equipment, carbonation, CIP, packaging and warehouse duties. Essential Functions:
Work Environment: This job is in a manufacturing/brewery environment. This role routinely uses standard warehouse equipment such as pallet jacks, forklifts, scissor-lifts, power tools and various pneumatic and electric machines in addition to safety boots, protective eyewear, and hearing protection. This role also routinely uses standard office equipment such as laptops, photocopiers, printers and filing cabinets. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
To apply for this position email your resume and cover letter to, firstname.lastname@example.org and enter “Brewhouse Product Technician” as the subject.
Please note: We thank all applicants in advance for their interest in this position. We will only be contacting applicants whom we would like to interview for the position. Thank you.
Revive Kombucha was started by Sean and Rebekah Lovett in Sonoma County, CA in 2010. Since then the small family business that was brewing in a garage has grown organically, one farmer's market and demo at a time, into a slightly-less-small company based in Petaluma, CA. We're doing just about everything in-house, from marketing and design, to brewing and bottling. It's an employee-owned company with a family vibe, a lot of heart and a real passion for making the healthiest, highest-quality kombucha possible.
We make the best tasting kombucha with a fun crew in Petaluma, CA. We are a passionate and driven team who work hard and have fun doing what we do.
11-50 team members
Culture & Perks