Post a Job

Report this Job

Report jobs that do not follow Localwise’s Job Guidelines

Full Time Brewhouse Product Technician
Revive Kombucha

Details (optional)

Full Time Brewhouse Product Technician

Revive Kombucha

Job Summary

Job Type
Full-time
Job Last Posted
Job posted 23 days ago
Job Role
Manufacturing
Employer's Industry
Food & Hospitality, Health & Wellness, Warehouse & Manufacturing
Job Schedule
Afternoons, Mornings, Weekends, Weekdays

Job Description

Job Title: Brewhouse Product Technician   

Department: Brewhouse 

Reports to: Director of Production   

Classification: Non-Exempt / Hourly 

Full-time: 40 hrs/ week 

Hours of Operation: A typical shift is 8 hrs and will be scheduled Monday Thru Saturday between the hours of 5AM to 6PM 

Compensation and benefits: Based on experience. We offer health, dental and vision insurance, paid time off, paid holidays, and free kombucha to drink on site and weekly allotments to take home.   

JOB DESCRIPTION   

Summary/Objective:    Revive Kombucha was founded in 2010 in Sonoma County California. We are dynamic and innovative kombucha brand with an incredibly dedicated team of people who love what we do and our community culture.   

The Brewhouse Product Technician at Revive Kombucha is responsible for the blending and production of quality kombucha. They participate in all Brewhouse functions including but not limited to ingredient batching, operation of processing equipment, carbonation, CIP, packaging and warehouse duties.    Essential Functions:    

  • Produce kombucha in accordance with Good Manufacturing Practices (GMP’s) and Standard Operating Procedure (SOP) including brewing, blending, product processing, and product carbonation
  • Participate in the execution of all Brewhouse activities including daily and weekly sanitation, raw material production, and all other production activities in the Brewhouse
  • Ensure all process paperwork is properly completed and turned into Compliance daily
  • Operation of all Brewhouse equipment including operation of CIP system
  • Provide coverage for packaging tasks as necessary, including but not limited to bottling and canning line support, pre and post operational set up/breakdown of packaging equipment
  • Maintain proper rotation and usage requirements of juices and ingredients in accordance with Standard Operating Procedure (SOP) and complete weekly inventories
  • Perform routine maintenance on blending vessels, product pumps and other Brewhouse equipment
  • Exercise extreme discretion when dealing with all privileged information at all times
  • Adherence to and compliance with food safety plan
  • Adherence to and compliance with GMP policies

Qualifications:  

  • Minimum 3+ years of experience in a Brewery, Food Manufacturing, and or Winery setting required
  • Familiarity with various analytical tools and lab devices preferred i.e. pH, alcohol and dissolved oxygen measuring
  • Bottling and Canning experience preferred
  • HACCP trained and knowledgeable preferred
  • Must be at least 21 years of age
  • High School Diploma or General Equivalency Diploma (GED) required
  • Proficient in reading and writing in English
  • Must be able to measure precisely and count accurately
  • Adept at performing a variety of blending calculations
  • Strong problem-solving skills and ability to work independently
  • Ability to collaborate, multitask and work in a fast-paced environment
  • Embrace a continuous improvement mindset and strong communications among fellow crew members
  • Forklift experience desired but required

Physical Demands:     

  • Regularly required to talk and hear
  • Frequent standing for periods up to 2 hours; walking; sitting; and reaching with hands and arms 
  • Repetitive use of hands for grasping, pulling, pushing and fine manipulation
  • Regularly lifting and carrying up to 50 lbs.
  • Regularly use angle rolling ladders
  • Work in wet and cold or hot environments and subject to noise

Work Environment:   This job is in a manufacturing/brewery environment. This role routinely uses standard warehouse equipment such as pallet jacks, forklifts, scissor-lifts, power tools and various pneumatic and electric machines in addition to safety boots, protective eyewear, and hearing protection. This role also routinely uses standard office equipment such as laptops, photocopiers, printers and filing cabinets.   Other Duties:   Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.   

To apply for this position email your resume and cover letter to, thirsty@revivekombucha.com and enter “Brewhouse Product Technician” as the subject.    

Please note: We thank all applicants in advance for their interest in this position. We will only be contacting applicants whom we would like to interview for the position. Thank you.    

Business Overview

Our Story

Revive Kombucha was started by Sean and Rebekah Lovett in Sonoma County, CA in 2010. Since then the small family business that was brewing in a garage has grown organically, one farmer's market and demo at a time, into a slightly-less-small company based in Petaluma, CA. We're doing just about everything in-house, from marketing and design, to brewing and bottling. It's an employee-owned company with a family vibe, a lot of heart and a real passion for making the healthiest, highest-quality kombucha possible.

Why Work With Us?

We make the best tasting kombucha with a fun crew in Petaluma, CA. We are a passionate and driven team who work hard and have fun doing what we do.

Team Size

11-50 team members

Links

Culture & Perks

Ownership
Employee Owned
Minority Owned
Women Owned
Perks
Casual Dress
Daily Meals
Parking Provided
Snacks
Workplace
Collaborative
Fast-paced
Fun
Mission Driven
Sustainable
Receive jobs in Petaluma, CA in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy