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Assistant Manager
Pizz’a Chicago of Santa Clara

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Assistant Manager

Pizz’a Chicago of Santa Clara

Job Summary

Wage
$17-20 per hour
Job Type
Full-time, Management, Part-time
Job Last Posted
Job posted 29 days ago
Job Role
Food Server, Restaurant Manager
Employer's Industry
Food & Hospitality
Job Schedule
Evenings, Afternoons, Mornings, Weekends, Weekdays

Job Description

Come join our team at Pizz’A Chicago in Santa Clara! We've been preparing Deep Dish Pizza, Pasta and Sandwiches for Santa Clara residents for decades and are now looking for a new assistant manager to join our team.  You will lead and direct team members on shifts as assigned by General Manager. Ensure all quality standards for products and service are met daily. Make guest-focused decisions that cultivate guest and brand loyalty. Anticipate guests needs, follow up in a timely manner, and ensure guest satisfaction. Ensure daily cash counts are accurate and processed according to opening and closing procedures. Monitor sales forecasts, supply levels, and labor deployment. Support the General Manager in the overall operations and development of the team. Perform additional duties as instructed by the General Manager.  

  • Ensure positive customer and team relations
  • Lead team to deliver premium guest service according to standard operating procedures
  • Serve our Dine-in customers and be willing to work as a server or host
  • Answer questions about daily and custom offerings and pricing with confidence
  • Prepare daily communication and lunch/break schedules, Manage and ensure breaks/lunches are taken in accordance to state law
  • Take, process and communicate orders with attention to detail and accuracy
  • Inventory, order, and receive retail, paper, office supplies, marketing materials, etc.
  • Prepare for and recover from peak guest demands by adjusting labor plan and deployment as necessary
  • Conduct tastings and consultations with guests as needed
  • Assist guests with all point of sales transactions, i.e. voids, refunds, discounts
  • Communicate and address team member, service, and/or product issues with the General Manager
  • Manage, coach, assist, and train team members as necessary
  • Perform shifts as scheduled to open and close
  • Ensure all food is prepared, handled and stored according to all required food safety code standards

Business Overview

Our Story

Creating our award-winning Chicago style pizzas is serious work. That’s why we take it easy when it comes to our customers! We want to create the best restaurant atmosphere that can be found in Santa Clara. Whether you’re dining in, taking out, or ordering for delivery, we make you feel like one of the family. Our family will welcome you and your family in with open arms! And don’t forget your extended family – we are a dog friendly restaurant!

Why are we the one of best restaurant in Santa Clara? That’s because you’ll always find great food here – main courses like pasta, sandwiches, soups and salads; appetizers to whet your appetite like garlic bread, mozzarella sticks and Buffalo wings. Oh, and we also make pizzas and calzones, if you didn’t know. Whether you want one of our tried and true pies or want to make your very own creation, we’re here to support your choices!

Have Pizz’a Chicago make your next catering event a smashing success! Pizz’a Chicago will provide catering services for private parties and large events, providing you and your guests the best Chicago style pizza experience around.

 

Why Work With Us?

Pizz’A Chicago was found in 1991 in Santa Clara, and became a great success soon after with awards such as “The Best Pizza in Santa Clara County”. We are known for friendly and generous treatment of our customers and employees alike.

Team Size

1-10 team members

Links

Culture & Perks

Ownership
Family Owned
Perks
Casual Dress
Daily Meals
Workplace
Community Oriented
Diverse
Fast-paced
Flexible
Work-life Balance
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