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Assistant Manager
Victoria Bakery & Cafe

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Assistant Manager

Victoria Bakery & Cafe
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Job Summary

$18-25 per hour
Job Type
Full-time, Management
Job Last Posted
Job posted 11 days ago
Job Role
Baker, Chef
Employer's Industry
Food & Hospitality
Job Schedule
Weekdays, Weekends, Mornings, Afternoons, Evenings

Job Description

Come join our team at Victoria Bakery & Cafe in Greenbrae! We've been preparing beautiful cakes and pastries for Marin residents for decades and are now looking for a new assistant manager to join our team. 

You will lead and direct team members on shifts as assigned by the General Manager. Ensure all quality standards for products and service are met daily. Make guest-focused decisions that cultivate guest and brand loyalty. Anticipate guests needs, follow up in a timely manner, and ensure guest satisfaction. Ensure daily cash counts are accurate and processed according to opening and closing procedures. Monitor sales forecasts, supply levels, and labor deployment. Support the General Manager in the overall operations and development of the team. Perform additional duties as instructed by the General Manager.

  • Ensure positive customer and team relations
  • Lead team to deliver premium guest service according to standard operating procedures
  • Answer questions about daily and custom offerings and pricing with confidence
  • Prepare daily communication and lunch/break schedules, Manage and ensure breaks/lunches are taken in accordance to state law
  • Take, process and communicate orders with attention to detail and accuracy
  • Inventory, order, and receive retail, paper, office supplies, marketing materials, etc.
  • Prepare for and recover from peak guest demands by adjusting labor plan and deployment as necessary
  • Conduct tastings and consultations with guests as needed
  • Assist guests with all point of sales transactions, i.e. voids, refunds, discounts
  • Communicate and address team member, service, and/or product issues with the General Manager
  • Manage, coach, assist, and train team members as necessary
  • Perform shifts as scheduled to open and close the bakery
  • Assist culinary team with shifts, production, and menu transitions
  • Ensure all food is prepared, handled and stored according to all required food safety code standards

Business Overview

Our Story

The original Victoria Bakery was found by four Italian immigrant bakers in 1911 in San Francisco, and became a great success soon after. One of the bakers had a daughter named Victoria and the rest of the bakers were happy to name the business as “Victoria Pastry Co.”

In their peak of growth the bakers expanded to Greenbrae and started taking their wedding cake orders from generations of Bay Area residents in both locations. Over the years determination to adhering to the incredible cake and pastry recipes brought by these bakers was the key in Victoria’s grand success. 

Though under new ownership, we are proud to offer our baked goods using many of the same  recipes from 100 years ago at Victoria Bakery & Café. All products are hand made from scratch right in the bakery, and we bake seven days a week.

Why Work With Us?

We've been preparing cakes and pastries for Marin for decades and you can be the newest member of our team, helping to prepare the sweet treats people want for their most memorable occasion.

Team Size

11-50 team members


Culture & Perks

Family Owned
Women Owned
Health Benefits
Community Oriented
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This job allows 1-Click Apply. Click here to unlock 1-Click Apply and complete this application.
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