Amici's East Coast Pizzeria in San Francisco (Marina) is Hiring a Closing Supervisor!
In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must.
Restaurant Supervisor Duties and Responsibilities: -Oversee front and back of the house restaurant operations
-Ensure customer satisfaction through promoting excellent service
-Respond to customer complaints tactfully and professionally
-Maintain quality control for all food served
-Analyze staff evaluations and feedback to improve customer experiences -Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
-Oversee health code compliance and sanitation standards
Since we opened our first restaurant opened in 1987, Amici's has been serving delicious food and creating great careers. We strive to serve the highest quality ingredients and treat our guests to wonderful experiences. Amici's takes pride in creating an environment of the highest standards for our employees. We believe in consistent growth through knowledge and are committed to providing the resources and skills needed to excel. We seek to hire individuals who are talented, dedicated, as well as passionate about providing hospitality to guests. Amici’s promotes from within, offering excellent opportunities for advancement. With 10 restaurants in the Bay Area – there are many opportunities to join our team!
JOIN THE AMICI'S TEAM TODAY!
We are always accepting applications for full and part-time employees for front and back of the house positions at all of our locations.
Submit your resume and applications to email@example.com
Food Benefits! Great Pay & Flexible Schedules in a fun working environment! Servers don’t tip out Drivers get great tips and reimbursement for expenses Our best dishwashers will receive paid, on-the-job training to become line cooks or pizza makers
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