Founded in San Francisco’s Mission District, Wise Sons pairs classic Jewish recipes with the best California ingredients to make delicious deli fare that would make your bubbe proud. With five locations and a presence at multiple farmer’s markets, we are a rapidly growing, nationally-recognized brand. Our core values are Quality, Cleanliness, and Service, and we like to keep it FUN!
We're seeking a friendly, experienced barista who has a passion for perfect coffee and espresso drinks, as well as a love of delicious food (especially bagels and pastrami!). Our Barista & Beverage Specialist will oversee the broader Wise Sons beverage program which includes our signature celery sodas and micheladas, and will spend their days in one of our five Bay Area restaurants providing an amazing beverage experience to our customers and working hand-in-hand with our team to maintain our standards.
This is a full-time, hourly position (eligible for earning tips) with opportunities to grow into management, and will report to our Director of Operations and work closely with our Training Manager and Culinary Operations Manager. Wise Sons team members have the flexibility to run the cash register, pull an espresso shot, and jump on the sandwich line to toast up a bagel and shmear all in a day’s work. Our training program ensures everyone is set up for success!
Lead the Wise Sons coffee and beverage program for all restaurants:
Please apply with your resume and a brief note about your interest in the role.
Wise Sons Jewish Delicatessen is dedicated to building community through traditional Jewish comfort food. Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!
We make nearly everything in house at Wise Sons, using the best ingredients we can source. Our pastrami & corned beef is made with beef brisket that is NEVER EVER administered hormones or antibiotics. It is brined in a proprietary blend of spices and the pastrami is smoked for nearly 7 hours over real hickory wood.
All of our baked goods are made at our offsite bakery kitchen. We offer real Jewish rye made with organic rye and we double bake multiple times daily for sandwiches. Our babka is filled with 62% bittersweet Guittard chocolate and lots of real butter. We serve organic, lusciously fatty smoked salmon paired with double whipped cream cheese and our own bagels, boiled in malt inflected water before being baked.
51-100 team members
Culture & Perks