We are hiring a Counter Person/Barista.
The positions is three to five days a week, from 8AM (or 10 AM) to 4PM.
Our front of house team is friendly, knowledgeable, and hardworking. The day consists of pulling shots, taking orders, brewing coffee, mixing organic sodas, and serving our house-made pastries, or running food while the kitchen is busy making organic, locally sourced, and delicious food. Our espresso is the Hologram roast from Counter Culture Coffee, an outstanding, sustainable company right down the street; our drip coffee is roasted by Ruby’s Roast, a small business right in our building.
The folks who come to Standard Fare to eat and drink are an amazing group of makers, doers, and helpers in the community. They come not only for a meal, but also for our dedicated, friendly service and the incredible culinary experience we offer. Standard Fare is committed to an ideal beyond just the food we make: we strive to always consider the ethical and political implications of our food. We always use ingredients that are healthy, environmentally friendly, and sustainable to the amazing people who produce them.
Benefits include: Twice monthly acupuncture at Berkeley Acupuncture Project, staff meals, and staff discount A Health Stipend is provided to full-time employees.
o Experienced: Have at least 1 year restaurant or cafe experience (some barista training as well)
o Passionate: You are interested in and excited about making exceptional coffee
o Dedicated: Love to work hard and take pride in a job well done
o Outgoing: Enthusiastic about working with people and providing great customer service
o Thoughtful: Care about contributing to a positive and collaborative work environment.
o Growth oriented: Interested in improving, learning, and sharing, and always open to new ideas and critical feedback
o Us!: We strive to create an environment where people of all genders, POC, LGBTQ+, immigrants, and absolutely anyone, feels safe and supported.
Standard Fare is West Berkeley's answer to beautiful, delicious food prepared fresh daily from locally-sourced organic ingredients.
11-50 team members
Culture & Perks