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Line Cooks
Morgan's Lobster Shack & Fish Market

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Line Cooks

Morgan's Lobster Shack & Fish Market
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Job Summary

Job Type
Full-time, Part-time
Job Last Posted
Job posted 21 days ago
Job Role
Line Cook

Job Description

Line Cooks WANTED in TRUCKEE
Morgans Lobster Shack & Fish market in Downtown Truckee Ca. Is now hiring kitchen staff for what is one of the most vibrant and talked about restaurants in the area, with the vision of being everyone's first choice for fresh fish and food! Pay is depending on experience ...

We are seeking enthusiastic part time/full time cooks with the possibility of full time . These Individuals are passionate, motivated, and dedicated to excellence and have a desire to make a positive impact. This is a hourly position of $15 to $18+ depending on experience and shared pooled tips which averages $4 to $7 a hour so $18 to over $20+ a hour is possible.

Ideal Cook candidates: will have had a minimum of 2 years' experience in a Restaurant and have the ability to efficiently work in a busy work station

Job Functions:
*Prepare, cook and present food to order
*Completes assigned "prep work" as needed.
* Stores and rotates stock.
* Cleans, sanitizes and organizes work area.
* Adheres to all state and local health and safety regulations.

Qualification Standards:
*Must be 18 years old or older.
* Ability to move up to 50 lbs.
* Must have sufficient mobility to move and/or operate in work area.
* Must be able to observe and ensure product is prepared and presented to company requirements.
* Must have basic math skills, including understanding of units of measure.
* Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling -- MUST have California Food Handler's Certification.

. Please respond with your resume attached in the email or apply in person

Business Overview

Our Story

Shawn & Heather are both from the East Coast, but have lived and enjoyed the Tahoe area for 15 years. Missing the East Coast Fare, they decided Truckee needed something different and fresh. With that came Morgan’s Lobster Shack & Fish Market. Both having worked in the restaurant and hospitality industry for the last 20 years, they knew with hard work it could be great. Three years later they have built a thriving popular restaurant in Truckee with another coming to Reno, NV.

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