Bartender, Server, busser, runner, bqt server
Join Charlie Palmer Dry Creek Kitchen’s staff -Upscale dining
Set on Healdsburg’s historic tree lined Plaza, Charlie Palmer Dry Creek Kitchen mixes vibrant American cooking and world class Sonoma bottlings with the intimate charm of a small town and true wine country hospitality.
Great health benefits, work climate with opportunities for growth
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American Cuisine: bold, dynamic flavors and unexpected combinations built on the foundation of classical French technique.
Influenced by his childhood experiences tending his family's vegetable garden, Palmer was an early advocate of farm over factory food and the authentic American cuisine it inspired. In 1988, he showcased this approach, creating dishes featuring regional American ingredients, at his sublime three-star restaurant Aureole, once situated in a historic town house off Manhattan's Madison Avenue. Today Palmer's flagship Aureole is strategically located within New York City’s dramatic and modern Bank of America Tower at One Bryant Park.