Good Day Café in Vallejo is Hiring!
We are small family owned restaurant with an amazing staff and wonderful customers.
We are a local favorite restaurant in Vallejo with tons of positive reviews in Yelp and Google.
We are open 7 days a week for breakfast and lunch (7am-3pm).
If you are an awesome, energetic person who is comfortable working in a fast paced environment please apply or stop by the restaurant to fill out an application. We would love to meet you and join our team.
Wear proper uniform (black pants, Good Day Tee-shirt, hat and black Slip-proof restaurant shoes).
Be punctual to begin your work
Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed
Make sure to take your breaks on time and return from your breaks on time
Complete any other assigned tasks willingly as designated by management
Must be able to work and communicate in a fast paced environment
Must work well under pressure
Must love working in a team and be a team player
Tasks as required by management
Cook / Prep Cook Responsibilities
Responsible for making sure that all cooking procedures and recipes are followed according to Good Day Cafe standards.
At the end of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination
All hot food items must be cooked at proper temperatures, following cooking procedures
All cold food items must be prepared at proper temperatures, following proper procedures
All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window
Breakfast meals are to be cooked to order, making sure that eggs are cooked properly ie…over easy, sunny side up
Cook items according to customer modifications
All meats must be cooked at the proper temperatures,
Chicken items must be fully cooked before being plated
Follow proper hygiene and sanitation procedures, hands must be washed after handling of any raw meats, use hand towels to dry hands instead of aprons
All cutting knives must be clean at all times
Kitchen station must be clean at all times, free of debris and spillage
Keep floors clean at all times
Maintain all freezers and refrigerators at proper temperatures
Make freezer pulls as directed or as needed
Identify all necessary food prep at the start of each shift and all food prep is sufficient for the next shift
Make sure inventory deliveries are stored in proper locations and in a timely manner
Report any shortages of food supplies immediately
Aid in the weekly food & supply orders
Make sure to use safety procedures while in the cooking line
Responsible to deep clean kitchen line at the end of each shift
Ensure all boxes are broken down and recycled by the end of each shift
Must be available at 6:30am to open the restaurant
Must be available until all side work and cleaning is completed at the end of each shift
Must be flexible to perform dishwasher responsibilities as needed
Enjoys creating breakfast and lunch specials
Down-to-earth joint serving up ample portions of classic American fare for breakfast & brunch.