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Chef de Partie
Commis

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Chef de Partie

Commis
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Job Summary

Job Type
Full-time
Job Last Posted
Job posted 13 days ago
Job Role
Chef
Employer's Industry
Food & Hospitality

Job Description

2 Star ** Michelin restaurant Commis and CDP Bar looking to hire to start immediately.

Full time, Wednesday - Sunday.

Our ideal candidate for the position must have...

  • a minimum of 2 years of experience in a fine dining kitchen.
  • great communication skills
  • team work ethics
  • wanting to learn in a highly detailed environment
  • self motivation

Candidates, please attach resume to the body of the email along with references when applying. We are looking forward to hear from you.

Business Overview

Our Story

CDP is our brandy and sparkling wine focused cocktail lounge next door.

The bar program celebrates the diverse variety of spirits distilled from fruit which qualifies them in the wonderful category of brandy. We have an extensive collection of single vintage Armagnac and Calvados as well as non-vintage blends of pisco, grappa, kirsch and eau de vie that are mixed into most of our specialty cocktails, or that can be enjoyed simply over ice or in a snifter. Our sparkling wine selection will highlight Champagne but also includes premium California sparkling wines Cava, Sekt and Prosecco. In addition, we offer our favorite spirits beyond the world of brandy. The Commis wine list is available in the lounge.

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