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Limon Rotisserie is Seeking A Sous Chef
Limón Rotisserie

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Limon Rotisserie is Seeking A Sous Chef
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Limón Rotisserie
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Job Summary

Job Type
Full-time
Job Last Posted
Job posted 19 days ago
Job Role
Sous Chef
Employer's Industry
Food & Hospitality

Job Description

Chef de Cuisine
Limon Rotisserie is currently seeking a Chef de Cuisine! If you are reliable and motivated to create inspiring dishes, we want to hear from you! We are looking to bring more talent to our kitchens, and provide quality Peruvian cuisine to our local neighbourhoods.

The Introduction:
At Limon Rotisserie, our Chef’s are continuously creating dishes and mentoring line cooks to learn the ways of Peruvian cuisine and culture. Limon is a place where locals gather over shared plates and celebrate life occasions.

About Us:
Executive chef, Martín Castillo, and his brothers, Antonio and Eduardo, grew up around a busy kitchen. Their mother, Luz, was well known in her neighborhood for her delicious cooking. Limon was first established in 2002, in the heart of the Mission District of San Francisco. Winning multiple recognition’s from the city, and the heart of locals. Today, the Castillo family continues to own & operate multiple Limon Rotisserie locations in the Bay Area, Hawaii & beyond.

The Position:
The Chef is responsible for overseeing daily BOH operations while working directly with our Corporate Chef to ensure that our menu items are prepared and served in a manner that meets our company standards. In this role, the Chef will streamline communication between the culinary and FOH teams while also maintaining organized records of purchase orders and inventory. This position demands professionalism, exemplary culinary skills, kitchen equipment knowledge, strong time management and great communication skills. This is a great opportunity for a motivated individual who enjoys working in a fast-paced environment and is looking to start a long-term career with an established restaurant company.
• Mobilize a passionate team of BOH staff members in order to ensure a successful restaurant operation that meets food quality, customer service, and sales expectations
• Provide leadership, support and guidance to all levels of BOH staffing
• Maintain a clean facility that complies to all Department of Health regulations and which is prepared for a city or internal inspection at any given time
• Prepare and serve menu items per company standards
• Work with Limon’s Corporate Chef to develop innovative menu items and promotional specials
• Order and maintain inventory of necessary supplies
• Hire, train, and retain a strong team of supporting chefs and cooks
• Take a leadership role in daily pre-service meetings
• Respond promptly to customer questions and/or concerns

Job Requirements:
• Minimum of 3 - 5 years of kitchen management experience in a full-service restaurant
• Strong attention to detail
• Excellent written and verbal communication skills
• Must be proficient in Microsoft Word and Excel and be able to communicate effectively by email, phone, and in person
• Must be able to lift 30 – 50 lbs
• Must have the ability to stand for long periods of time
• Must be able to work nights and weekends
• Knowledge of Peruvian cuisine a plus

Compensation
Competitive salary & benefits will be discussed in the final stages of the interview process. Monthly bonuses, medical, dental, & vision insurance.

The Location:
Walnut Creek

Interested?
Please call us at (925-378-3816) and ask for the Chef de Cuisine ( Melissa or Julio) or Manager on duty to schedule a stage/interview. You may also bring your resume and meet us in person! Please stop by any day between 9 am-5 pm, Monday-Friday.

Business Overview

Our Story

Executive chef, Martín Castillo, and his brothers, Antonio and Eduardo, grew up around a busy kitchen. Their mother, Luz, was well known in her neighborhood for her delicious cooking: her son's friends would always ask her to make their families a dish on special occasions.

By the 1990's the Castillo brothers had left Perú and found themselves in the U.S. They continued their ritual of cooking home-style Peruvian dishes out of their apartment for family, friends and, soon enough, friends of friends. It was then that they knew there was something worth sharing.

 

By 2002, the Castillo’s first restaurant, “Limón” opened its doors on 17th Street in the Mission District of San Francisco. The goal was simple: introduce the dynamic flavors of Peruvian cuisine to the renowned San Francisco food scene, in which it was seemingly missing. With word of mouth the restaurant quickly gained recognition from top restaurant critics and national publications.

 

Most important to the Castillo brothers was to create an atmosphere reminiscent of life in Perú: a place where locals could gather over shared plates and celebrate life’s occasions with memorable food & drink.

 

Today, the Castillo family continues to own & operate multiple Limon Rotisserie locations in the Bay Area & beyond. On October 25th we happily celebrate Limón Day – declared by San Francisco Mayor Ed Lee in 2011.

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