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Maintenance Technician & Kitchen Equip
The Forum

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Maintenance Technician & Kitchen Equip

The Forum
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Job Summary

Job Type
Full-time
Job Last Posted
Job posted 18 days ago
Job Role
Maintenance Worker

Job Description

The Forum at Rancho San Antonio Retirement Community, voted a Best Place to Work, provides independent living, assisted living, memory care and skilled nursing services is currently seeking a FT Kitchen Equipment & Maint. Tech. As a part of this organization, you will find opportunities that provide more than just a job. Forum is a place where personal and professional growth is an integral part of your career experience.

We are proud to invest in you, and offer these special benefits to Team Members:

Competitive Pay

Benefits eligible after 30days (FT/PT)

Up to $40 provided on meal card for on-site market (FT/PT)

AMAZING PTO plan (Vacation/Sick) that you start accruing on day one (FT/PT)

Referral Bonus
401k with company match (FT/PT)

Excellent Training

Career Advancement Opportunities

Recognition Program

On Site-Gym

To apply for this position, please this post.

 

GENERAL SUMMARY:

Under the direction of the Associate Director and Maintenance Manager, maintain, repair, and install food service (kitchen) related equipment as required throughout the community and other duties as assigned for the efficient operation of the Maintenance Department to Maintain and provide for the safety condition and operation of all food service (kitchen Equipment) systems in the facilities.

Qualifications:

Education/Certification:

High school diploma or GED

Universal EPA Certification for refrigerants require, or obtain within 6 months after hired.

Valid California license

Special Knowledge/Skills:

Knowledge of commercial food service (kitchen) equipment repairs, maintenance, and installation techniques

Knowledge in the operation of electrical control systems

Ability to read and interpret blueprints, diagrams, schematics, and written reference to material to operate a computer and ability to perform mathematical calculations Ability to diagnose and resolve problems Ability to use hand and power tools.

Lock out/tag out

Experience:

Five or more years’ experience in the commercial food service (kitchen) equipment and refrigeration maintenance field prefer.

PRINCIPLE DUTIES

  1. Diagnose and repair malfunctions in various types of food service (kitchen) and refrigeration systems.
  2. Install new food service (kitchen) and refrigeration equipment and systems when required.
  3. Repair, replace, or calibrate controls, thermostats, switches, fuses, and electrical wiring.
  4. Fabricate, assemble, and install electrical wiring, controls and piping according to specifications and code.
  5. Diagnose and repair malfunctions in various types of food service (kitchen) and refrigeration systems.
  6. Install new food service (kitchen) and refrigeration equipment and systems when required.
  7. Relocate and expand existing food service (kitchen) and refrigeration systems as required.
  8. Maintain Refrigerant dispensing records to meet federal requirements.
  9. Maintain preventive maintenance schedules and procedures for all food service (kitchen) and refrigeration equipment, including changing of filters and cleaning condensers and coils.
  10. Perform all scheduled preventive maintenance and cleaning on all food service (kitchen) and refrigeration equipment as needed.
  11. Assist energy manager to complete energy conservation surveys to realize most efficient, cost- effective use of food service (kitchen) and refrigeration energy.
  12. Receive and complete work orders.
  13. Select material and hardware and make time and materials estimates.
  14. Maintain accurate records on material and labor used.
  15. Maintain inventory of district-owned tools, equipment, and materials.
  16. Inspect jobs upon completion and ensure areas are clean.
  17. Work with building principals and supervisors to complete projects.
  18. Detect needed repairs on equipment following established inspection procedures.
  19. Respond to emergency calls as needed.

Safety

  1. Perform preventive maintenance on tools and equipment.
  2. Operate tools and equipment according to established safety procedures.
  3. Ensure that equipment is in safe operating condition.
  4. Follow established safety procedures and techniques to perform job duties, including but not limited to lifting, climbing, etc.
  5. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
  6. The Supervisor or his/her designee may assign other duties and accountabilities limited to those consistent with the applicable job function and pay grade.

Supervisory Responsibilities

  1. Diagnose and repair malfunctions in various types of food service (kitchen) and refrigeration systems.
  2. Install new food service (kitchen) and refrigeration equipment and systems when require
  3. Repair, replace, or calibrate controls, thermostats, switches, fuses, and electrical wiring.

As assigned by the Associate Director or Maintenance Manager.

Equipment Used:

Meter, gage, welding equipment, ladder, hoist, hand and power tools, pipe bender, propane torch. Light truck or van. Electrical/HVAC instruments

Working Conditions:

Mental Demands/Physical Demands/Environmental Factors:

Continual walking, standing, climbing, stooping, bending, kneeling, reaching, and heavy lifting and carrying. Work in tiring and uncomfortable positions, outside and inside.

We are an Equal Opportunity Employer and a Drug and Smoke-Free Workplace!

Job Type: Full-time

Experience:

  • maintenance technician: 1 year (Preferred)

Education:

  • High school or equivalent (Preferred)

License:

  • CPO (Preferred)

Work Location:

  • One location

Benefits:

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Retirement plan
  • Tuition reimbursement
  • Other

Business Overview

Our Story

A Retirement community located in the heart of Silicon Valley offering continuity in care.

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