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Front of House Server
Nourish Inc

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Front of House Server
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Nourish Inc
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Job Summary

Job Type
Job Last Posted
Job posted 20 days ago
Job Role
Food Server
Employer's Industry
Food & Hospitality

Job Description

About Nourish Inc.

Nourish Inc. is the corporate daily dining division of Rebecca Jean Catering and Events. Founded in 2010, this company has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the companys growth and success, and are looking for individuals who will take pride in being part of our team.


The Role

We are looking to hire experienced, full time Server who are outgoing, friendly and comfortable serving in a variety of environments. This is a fast-paced operation at Nourish Inc., positive attitude, ability to think on your feet and the love of people are essential to this position. Our Team Members are the face of Nourish Inc. and are key to our success.



  • Contributes to morning pack-out duties.
  • Complies with established sanitation standards, personal hygiene and health standards.
  • Set-up functions include arranging table placement, as well as putting up a buffet.
  • Accommodating all the guests at service while circulating the room; responding politely to guest requests and anticipating their needs.
  • Collects service data for daily server reports.
  • Serves customers, handle customer relations, and assist other Lead servers as needed.
  • Expected to be fully knowledgeable about the menu and shares that knowledge with new servers.
  • Required to drive and maintain company vehicles.
  • Perform side work by helping to provide a safe and clean work environment.
  • Clean, organize and restock equipment/product returning from service.
  • Understand safety responsibilities as well as environmental laws by following established procedures, policies, training and involvement activities.
  • Perform other duties that could be assigned.


  • Must be 21 or older (If Driving Company Vehicle)
  • At least 1 year of experience working with and handling food; working in a catering environment is a plus
  • Must have a valid drivers license and a clean driving record to be a driver (If Driving Company Vehicle)
  • Customer service experience
  • Ability to work solo or on a team
  • Organized and have an eye for detail
  • Reliable and on time
  • Able to lift 40 lbs
  • Must have a valid food handler card
  • Use an iPhone or Android phone with data
  • Work closely with our internal operations team
  • Knowledgeable about food ingredients and allergens preferred
  • Meet with chefs daily to review menus and ingredients
  • Maintain a safe and clean environment
  • Exercise creativity and attention to detail in setting up beautiful buffet arrangements
  • Provide client feedback to operations team in order to perfect service


Compensation and Benefits

  • Competitive Compensation
  • Health, Dental and Vision Benefits
  • 401K Retirement Plan
  • Paid Sick Time
  • Free Daily Meals at Work

Nourish Inc. embraces equal opportunity employment.

Business Overview

Our Story

Each day, Nourish Inc.’s expert in-house chefs design their menus based on the highest possible percentage of seasonally available organic, non-GMO ingredients. This leads to an immense variety of fresh, healthy meals with an emphasis on vegetable-forward dishes that will delight all of your employees regardless of dietary restrictions. Our customer success team then tracks and analyzes the opinions of your workforce to ensure that the management of your food program is both collaborative and simple.

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