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Kitchen Manager
Connecticut Yankee & Tempest

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Kitchen Manager

Connecticut Yankee & Tempest
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Job Summary

Job Type
Job Last Posted
Job posted 27 days ago
Job Role
Kitchen Manager
Employer's Industry
Food & Hospitality

Job Description

Connecticut Yankee is looking for a strong candidate to assist the Chef in Daily operations.

This is a great opportunity for any experienced line cook who's ready to step up to the next level.

Candidates should have line cooking experience, with an appreciation for quality, fresh ingredients, and attention to detail. He/she will assist the chef, and the line cooks, with prep, service, ordering, food coast and all aspects of running a kitchen. Candidates should also have open availability, strong leadership skills, and a hunger to learn and grow in the industry.

Pour Guys other locations include Tempest, Showdown and Louies

Business Overview

Our Story

The Pour Guys bought the Tempest in 2010, just in time for The San Francisco Giants’ World Series win – quickly making it a mainstay for Giants fans. The historic bar sits adjacent to the San Francisco Chronicle building and has been a watering hole for local journalists, bike messengers, the after-work crowd and locals for decades.

Established in 1950, The Tempest remains one of San Francisco’s last great dive bars, with modern touches from the team that make it comfortable with the right amount of grit. The bar maintains some of its old San Francisco vibe with vintage fixtures, brick walls and worn floors.

The Tempest is also home to Box Kitchen, which boasts some of the best bar food in the city. From pork belly potato skins to melon salad and our signature Box Burger, it’s worth a trip for the food alone.

The Tempest is the perfect place to watch a game, shoot a round of pool, grab a beer and a shot after work, or get a killer burger and garlic fries.

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