The primary responsibility of the Consulting Chef is to develop and execute CIA Consulting projects and custom programs across the branch campuses and at off campus locations. The Consulting Chef works closely with all stakeholders to organize, schedule, and execute a myriad of programs and projects.
The CIA Consulting Chef has a direct responsibility for the successful execution of specific custom / client programs and works diligently to ensure the constant refinement and integrity of that programs. Assignments will include, but are not limited to, Menu Development, R&D Process Collaboration, Culinary Flavor Immersion Programs, Culinary Training Programs, working on media projects, and other assignments in intellectual property, contributing to photography and video projects, and other assignments in Culinary Arts. This position will be required to travel and must have the professional / personal flexibility to adapt to the business needs of the Institute and its clients.
A not-for-profit college, The Culinary Institute of America is the food world’s foremost educator and thought leader—guiding generations of students and professionals, and driving meaningful global change. There are so many diverse and amazing culinary career paths CIA students can choose, paths that take them places they’ve never even imagined!
Our 50,000+ graduates are heads of major food corporations, master chefs and bakers, restaurant owners, entrepreneurs, hotel managers, scientists, food policy makers, authors, and a whole lot more. It’s a worldwide, supportive alumni network of industry leaders who recognize the value of a CIA degree when hiring.
As the preeminent food and wine authority, the CIA holds leadership conferences, collaboratives, and consulting services that help foodservice professionals guide the next wave of change crucial to the industry. The college also offers fun, educational courses for food and wine enthusiasts. The CIA at Copia in California’s Napa Valley gives guests a total, interactive immersion into the wonderful world of food and wine.