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Hotel Breakfast Attendant
University Park Inn and Suites

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Hotel Breakfast Attendant
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University Park Inn and Suites
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Job Summary

$12 per hour
Job Type
Job Last Posted
Job posted 23 days ago
Job Role
Food Server

Job Description

The University Park Inn and Suites hotel in Davis, CA is hiring for breakfast attendants. The position is for early morning shifts starting at 5am until 10am or 11am. The breakfast attendant sets up the complimentary hotel breakfast and greets guests as they enter the area. The attendant sets up breakfast, caters to the guest's needs, stocks breakfast and breaks down breakfast. The attendant is responsible for maintaining the food quality and cleanliness of the breakfast area as well as conversing with the guests in a friendly and hospitable manner. At the end of breakfast, the attendant breaks down the area and cleans it. Duties include, dishwashing, sanitizing, mopping, and restocking the breakfast area. You must be able to stand for up to three hours at a time and be able to lift 30 pounds. You must be able to work weekends and holidays. You must be reliable, a morning person, and have customer service experience.

We are looking for someone very friendly, outgoing, and hospitable. Attention to detail and cleanliness is a must! You must be an early morning person and be reliable!

Customer service experience or server/restaurant experience is a plus!

Business Overview

Our Story

Welcome to Royal Guest HotelsRoyal Guest Hotels’ founder and CEO Ashok Patel started his career in hospitality at the young age of 14 in 1977 when his parents bought the Davis Motel in Davis, CA. Ashok’s uncle encouraged the Patel family to move from Harrisburg, PA to Davis, CA at this time because he thought the Davis community would suit the family well. For many years, the Davis Motel was a family run operation.

Ashok’s parents would clean guest rooms, run the front desk, and handle any maintenance issues. Ashok and his sister Gita would also help out when needed after school and on the weekends. Ashok believes that his upbringing in hospitality fostered who he is today as CEO. Don’t expect to see Ashok operating his hotels from an office behind a desk. One is much more likely to see him helping his staff hands on, whether it is helping a maintenance man lift a heavy box or assisting the front desk team greet guests during busy check in times.

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