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Line Cook
New Jersey's Restaurant

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Line Cook
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New Jersey's Restaurant
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Job Summary

Job Type
Part-time
Job Last Posted
Job posted 22 days ago
Job Role
Line Cook
Employer's Industry
Food & Hospitality

Job Description

Must have basic knowledge of food preparation, service standards, guest relations and etiquette.
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Follow all procedures as required by local, state and health codes
Hold a current California Food Certificate (preferred)

Hours:
Sunday 3:00 - close
Monday 3:00 - close
Wednesday and Friday 6:00 - 10:00 p.m.

Business Overview

Our Story

We're baaaack! After Jerseys Cheesesteaks moved from the heart of Campbell to downtown San Jose, we are finally back where we belong. Come check us out! We've missed Campbell and it's great to be back

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