Must have basic knowledge of food preparation, service standards, guest relations and etiquette.
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Follow all procedures as required by local, state and health codes
Hold a current California Food Certificate (preferred)
Sunday 3:00 - close
Monday 3:00 - close
Wednesday and Friday 6:00 - 10:00 p.m.
We're baaaack! After Jerseys Cheesesteaks moved from the heart of Campbell to downtown San Jose, we are finally back where we belong. Come check us out! We've missed Campbell and it's great to be back