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Food & Beverage Manager
Indian Springs Calistoga

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Food & Beverage Manager
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Indian Springs Calistoga
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Job Summary

Job Type
Job Last Posted
Job posted 29 days ago
Job Role
Food & Beverage Manager
Employer's Industry
Food & Hospitality

Job Description

Sam's Social Club, located at Indian Springs Resort is seeking a F&B Manager. The ideal candidate will have exceptional guest service skills and the ability to motivate and lead a team. This position will also have a strong wine and beverage knowledge and be able to assist with wine sales on the floor. This is an exciting and fun opportunity.

Responsible for the Restaurant and Bar, this position oversees and manages the day-to-day business with the goal to achieve customer satisfaction, quality of food and service while meeting/exceeding financial goals.

Very hands on role with both staff and guests and a very strong floor presence with the understanding that administration duties are to be performed only when the restaurant volume dictates.

Flexible and willing to assist any other food and beverage operations including the event spaces, houses and pool operation.

Be visible during key hours of operations in the Restaurant and available to both guests and staff.

Resolve customer complaints, as appropriate, to maintain a high level of customer satisfaction and quality.


Two to four years of employment in a related position with a similar hotel or restaurant operation.


Position requires working weekends and holidays and mostly evening hours.

Great benefits including medical, dental, life/disability insurance and 401k.

Receive discounts at other Woodside Hotel properties!

Please respond to this add with your resume or drop off your resume to the HR office at 1712 Lincoln Ave. Calistoga.

Business Overview

Our Story


Discover this historic, iconic resort in the beautiful Napa Valley. A special place planted with olive and palm trees, roses and herbs. We have given a nod to the past by preserving our 1910 olympic mineral pool and by keeping everything relaxed. Our goal is to create a one-of-a-kind experience for our guests.

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