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Hiring for Bartenders, Servers, Busser's & Host
Cucina Venti

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Hiring for Bartenders, Servers, Busser's & Host
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Cucina Venti
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Job Summary

Wage
$16-19 per hour
Job Type
Part-time
Job Last Posted
Job posted 23 days ago
Job Role
Bartender, Busser
Employer's Industry
Food & Hospitality

Job Description

Mountain View Italian restaurant, near Google headquarters, is currently hiring bartenders, servers, bussers and host. The requirements are as followed.

Bartender position requires at least five years of bartending experience with server experience as well. Must have a serve safe certificate. Must be able to multi task, deal well under stressful situations and when extremely busy, in a very professional manner. It is important for this position to have good organization and work at all times to keep everything clean.

Server position requires five years of serving. Fine dining experience is preferred. Must have a current serve safe certificate. Must be a team player, very professional, have excellent customer service skills, and understands the meaning of up sale!

Busser position is an extremely important position as we depend of our bussers to maintain the cleanliness of our environment inside and out, at all times. As well as set up, reset, and break down all the tables. Assist servers with items to guests when needed. Must be able to work fast and well organized.

Host position requires to have great customer service skills, communicate professionally and clearly. Host are responsible for reservations, confirming reservations, organizing to go orders, seating guest in correct order, ensuring the host area is clean and organized at all times, and menus are clean and stocked.

Business Overview

Our Story

To the sea breezes of the Amalfi coast and winding back through the ancient towns of Tuscany, Cucina di Venti has captured the soul of Italian cooking. We take pride in bringing you the very best. The ingredients are simple— Imported Italian water for the dough; fresh herbs to bring out the true taste of the regions and extra virgin olive oil enhance classic dishes from the world’s fi nest cuisine. Our love of Italian food knows no bounds.

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