AUBURN, a new American restaurant in Los Angeles, owned by Chef Eric Bost is seeking a LEAD BARTENDER who thrives in a fast-paced environment to join their team.
As a LEAD BARTENDER, you will be leading the bar team to success everyday. Overseeing the quality and execution of all house cocktails as well working with Bar Manager on develepoing the cocktail list according to season and fresh techniques. On the restaurant floor, maintaining the standards of the restaurant, assisting other FOH positions when necessary. You should be hungry to growth with the company , smart to work under pressure and humble to teach/ lead staff to success.
REQUIRED EXPERIENCE includes at least 2+ YEARS OF BAR LEAD IN FINE DINING OR SIMILAR, a strong background in seasonal, market-driven kitchens, and an understanding of classic service technique.
Thank you and looking forward to hear from you
Chef Eric Bost (Republique, Guy Savoy, Alain Ducasse) is redefining fine dining by creating an open, energetic and approachable experience at auburn. Designed to encourage freedom, the menu provides a multiple course format that allows flexibility in food, time, and cost, while stripping away formality. In contrast to auburn’s dining room menu format,the bar will offer a fully à la carte selection, maintaining the same culinary philosophy, yet contributing an entirely different way to enjoy the restaurant. The name auburn stems from the vibrant and iridescent colors emitted from the fire oft he hearth, the vehicle around which much of the cooking at auburn will revolve, invoking conviviality and warmth.