LINE COOK WANTED AT ROCK'N FISH MANHATTAN BEACH!
We are a hospitality driven company and are looking for a quick, hardworking, and team-oriented cook with prior experience.
COMPENSATION: Competitive pay | Fun and positive atmosphere | Great co-workers | Meal discounts | FREE YOGA!
What You Will Do:
-Follow recipes, portion controls, and presentation specifications as set by the restaurant.
-Restock all items as needed throughout shift.
-Clean and maintain station in practicing good safety, sanitation, and organizational skills.
-Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
-Prepare dishes for customers with food allergies or intolerances.
-Work at efficient and consistent pace to ensure timely preparation of all meals.
-Perform additional responsibilities, although not detailed, as requested by the Chef, Kitchen Manager or GM at any time.
-Perform other related duties as required.
This Position Is For You If You Have:
-1 year minimum oven cooking experience (required)
-Excellent understanding of various cooking methods, ingredients, equipment and procedure
-Accuracy and speed in executing assigned tasks
-Familiarity with industry best practices
-The ability to safely lift up to 50 lbs
-An active food handler certificate
If you are excited by these job details please apply by:
We look forward to hearing from you!
Rock'N Fish Manhattan Beach provides a fun, casual ambiance where we offer America's best regional cuisine, refreshing hand-crafted cocktails, and impressive global wines with a California focus, right in the heart of downtown Manhattan Beach.
Down at the beach, at the foot of the Manhattan Beach Pier, you will find a welcoming spot filled with delicious food, spirits and warm smiles. Welcome to Rock’N Fish.
With impeccable service, generous helpings and comfortable atmosphere, guest experience is our priority. That’s why our regulars come back time and time again. We work as a team to make sure you feel taken care of. In fact, don’t be surprised to find owner, Michael Zislis, stopping by your table to personally make sure you’re having a great time. We call our menu, “American Regional Cuisine.” That means we’ve taken the best American dishes from around the country and interpreted them at their best with the freshest local ingredients. People travel to Rock’N Fish just for our legendary Navy Grog rum cocktail. We suggest enjoying one as a way to transition out of your day and into the evening. Then start your meal with our famous Oak-grilled Artichoke or Blue Cheese Wedge salad and a generous pour from our extensive wine list. Follow it with our raucous Seafood Jambalaya or hand-cut Kapalua Rib-Eye, marinated 72 hours. Indulge in one of our irresistible desserts, like Kona Pie or Sticky Toffee Pudding. Whatever your personal favorites, you are guaranteed a great meal. It is our mission to send you home satiated and smiling.
Come down and let us treat you right. It is our pleasure to serve you.