Come and work with people who care!
Protégé is a Michelin-starred, upscale-casual restaurant located in the heart of the Silicon Valley, Palo Alto, California.
Our ideal host is friendly, outgoing, and detail-oriented. A passion for learning and the ambition to grow is essential!
Owners, Master Sommelier, Dennis Kelly and Chef Anthony Secviar work in the restaurant daily and foster a culture of genuine hospitality, professional growth and place enormous value on teamwork and personal respect.
With seasonally driven Contemporary American cuisine, a craft cocktail program, and a world-class wine and spirits list, this is an opportunity to work with ambitious, like-minded restaurant professionals in one of the most dynamic communities in the country.
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Please visit our website to learn more about Protégé
250 S. California Avenue, Palo Alto, CA 94306
Protégé is an upscale casual restaurant featuring New American cuisine and a comprehensive wine & spirits program. The vision of Master Sommelier, Dennis Kelly and Chef Anthony Secviar, Protégé brings the attention to detail found in the finest restaurants to a casual setting in Palo Alto, California. Protégé offers two distinct dining experiences: the Lounge and the Dining Room.
The Lounge offers an à la carte menu in a casual atmosphere—anchored by our 10-seat bar.
The Dining Room features a 5-course tasting menu in a comfortable and intimate setting.
Come join us for Valentine's Day weekend for a 4-course menu in both our Lounge and Dining Room. This menu is $195 per guest, with an optional $145 wine pairing, and will be served on both February 14th and 15th!