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Restaurant Manager
Atwater Tavern Restaurant In Mission Bay

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Restaurant Manager

Atwater Tavern Restaurant In Mission Bay
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Job Summary

Job Type
Full-time
Job Last Posted
Job posted 15 days ago
Job Role
Restaurant Manager
Employer's Industry
Food & Hospitality

Job Description

We are adding to our management team and are looking to hire an experienced industry professional for Restaurant Manager.

The right candidate fulfills the following criteria:

Have knowledge of ALOHA POS

The right candidate has a positive attitude and warm, personal floor presence, communicates effectively and uses common sense.

We are a family operation and are looking forward to receiving your resume.

Responsibilies Include:
Train new and current employees on proper customer service practices. Lead by example.
Organize and supervise shifts.
Manage Restaurant's good image.
Applicants should have the following attributes:

-Self starter
-Accountability
-Ability to think quickly on your feet and multitask
-Strong Organizational skills and Steps Of Service fundamentals

-Leadership traits
-Strong work ethic and team-first mentality
-True passion for taking care of people and providing an incredible guest experience
-A balanced approach to management and the ability to make others want to follow you

-Fast learner and have the capability to take direction and constructive criticism well

-Be an over-communicator and detail-oriented

Restaurant Manager Responsibilities to include but not limited to:

-Overseeing the daily operations at The Restaurant

-Staffing, scheduling, hiring, firing

-Holding staff accountable for product knowledge and performance

-Having working knowledge of every part of the restaurant

-Monthly P&L accountability and weekly meetings

-Some physical work such as moving furniture at times

Job Type: Full-time

Salary: $50,000.00 to $70,000.00 /year

Experience:

Restaurant Management: 1-3 years (Required)
serving or bartending: 3 years (Required)

Work Location: One location

Business Overview

Our Story

We may be new on the scene, but we’re honoring old San Francisco with our fresh and locally sourced dishes and rad waterfront location.

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