Golden Gate Grill is a brand new restaurant in Richmond near the Ferry. Breakfast and Lunch will be served Monday through Friday, with a focus on quality and convenience. Golden Gate Grill does not cut corners and is looking for professionals that take customer service seriously. Although we are a Take-Out only quick service restaurant, all menu items will be made fresh daily.
We are looking for baristas and cashiers with experience to join our team.
Positions are 40 hours per week/ 8 hours per day, starting times range from 5-8am.
We will be holding interviews on Wednesday January 29th, email your resume with references for an interview time.
Training will start on Monday February 3rd.
*Please send Resume in the body of the email* ATTACHMENTS WILL NOT BE OPENED*
Golden Gate Meat Company is a family owned and operated business with three locations in the greater Bay Area. Each division is run by a member of the Offenbach family. Jimi-Z and Patti, Justin, Jonni, Sarah all run the Richmond Wholesale location, servicing the SF Bay area. Brad and his crew serve the Wine Country and North Bay areas out of our Santa Rosa location. Chris, Margo and Dean run the retail location in the San Francisco ferry building. With our roots in food service, we specialize in providing all natural meats from family farms direct to your business.
Our product lines range from natural, organic, pasture raised, no hormones, antibiotic free and exclusive lines of heritage meats. Our buyers secure exclusive contracts with some of the top vendors in the market. We are always searching for great options at competitive prices for our clients to feature on their menus.
We strive to offer our clients top notch service through our efficient routing and delivery fleet, to our early am production crew. Our skillfully crafted butchery staff, knowledgeable sales staff and friendly accounting team, we go the extra step to cater to your business needs and demands.