Fahrenheit 250 is looking for cooks and kitchen workers! We are currently looking for responsible individuals that have a passion for food to join our team. You will be working the line during service, prepping batch and scratch recipes, learning to use our monster cabinet wood smoker, and of course maintaining cleanliness and organization. If you think you got what it takes to join our team we have a spot for you.
Please have experience, a food handlers card, and knowledge of simple knife skills and classic cooking skills.
We pay based on experience which we are more then happy to discuss during the interview process.
Send us a resume today to get an interview.
Smoked low and slow at 250 degrees, we craft authentic style BBQ in Roseville, California.
Our Custom Klose BBQ Pit (The Beast) burns only locally seasoned oak and fruit woods to impart the perfect smoke across our brisket, ribs, pulled pork and more. We respect our guests and our craft, which is why we believe in using the freshest and highest-quality meats and locally sourced ingredients we can get our hands-on. Our meats are slow-smoked daily and every item on our menu is made from scratch—from our four unique barbecue sauces to dip your ‘que in, to our fresh-squeezed lemonade.