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Manager or Floor Supervisor
Forthright Oyster Bar and Kitchen

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Manager or Floor Supervisor

Forthright Oyster Bar and Kitchen
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Job Summary

Job Type
Full-time
Job Last Posted
Job posted 12 days ago
Job Role
Restaurant Manager
Employer's Industry
Food & Hospitality

Job Description

Forthright Oyster Bar and Kitchen in Campbell is searching for a full-time manager. This is an independent operation and requires an individual who thrives for autonomy. This job requires that you are able to work a flexible schedule.

1-2 years previous management experience

1-2 years serving/bartending experience in upscale casual restaurant

Must be 21 or older

Must Read English

Must Speak English

Posses basic math skills

Be able to lift 50lbs

Be able to stand for long periods of time

Manage daily staffing?Ensuring proper staffing for anticipated service, events and labor budget
Ensure food, drink and service standards
Address guest complaints and find solutions to ensure guest satisfaction
Manage inventory, perform weekly inventory counts
Manage Weekly Schedules and Labor Budget
Ordering and inventory control of all beverage products
Assist management team with talent acquisition
Build staff loyalty through work ethic, honesty and sincerity

Business Overview

Our Story

Forthright Oyster Bar and Kitchen is a neighborhood urban eatery focused on sustainable seafood dishes.
Check back for updates to our menu!

Links
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