Forthright Oyster Bar and Kitchen in Campbell is searching for a full-time manager. This is an independent operation and requires an individual who thrives for autonomy. This job requires that you are able to work a flexible schedule.
1-2 years previous management experience
1-2 years serving/bartending experience in upscale casual restaurant
Must be 21 or older
Must Read English
Must Speak English
Posses basic math skills
Be able to lift 50lbs
Be able to stand for long periods of time
Manage daily staffing?Ensuring proper staffing for anticipated service, events and labor budget
Ensure food, drink and service standards
Address guest complaints and find solutions to ensure guest satisfaction
Manage inventory, perform weekly inventory counts
Manage Weekly Schedules and Labor Budget
Ordering and inventory control of all beverage products
Assist management team with talent acquisition
Build staff loyalty through work ethic, honesty and sincerity
Forthright Oyster Bar and Kitchen is a neighborhood urban eatery focused on sustainable seafood dishes.
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