Leo's Superfood 100% Vegan, 100% Gluten free Cafe is looking for an experienced short order cook/steward to handle fast paced short orders. (See LeosSuperfood.com for our menu)
Must have at least two years of restaurant experience. A vegan would be a plus.
Short order cooking, prep work and closing.
Able to talk to customers and operate a cash register is also needed occasionally. Our customers love to tell the cooks how much they liked the food.
Steward duties to make sure the place is spotlessly clean ready for the next day.
The Cafe Closes at 8pm most days but 3pm Sunday and 5pm Monday. Sunday and Monday shifts may start at 8am. May have to work on Sat or Sundays but will get at least 2 days off per week. (We rotate days with other cooks.)
Must be capable of working unsupervised and with minimal assistance, able to predict when we are going to run low on something and do what is needed to get it prepared without orders. (For instance each vegetable that needs to be chopped or sliced).
On "slow days" of the week we have a single cook. Friday and weekends we double up but one person does not get the full shift. Normally you get 24-38 hrs per week.
A person who lives close to the restaurant is preferred.
Since this is a small business must be willing to jump in and help where needed. Training will be done in the morning with our Head Chef and may take a few days.
We have a great team who all get along great, have sunny dispositions and leave their personal problems at home. That's who we are looking for. You will be asked to take a drug test.
Healthy can be delicious!...it can meet your dietary requirements and delight your tastebuds. We are a "fast casual" cafe with a mission to get good food out there. The idea is to open up many more cafes like this one which will give every staff member an opportunity to move up and take more responsibility.
We love helping people who are vegan or have food sensitivities. That's why we are Gluten free, have no peanuts in the facility and publish the contents of every product. We love to present the food in an artistic way .
1-10 team members
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