Report this Job

Report jobs that do not follow Localwise’s Job Guidelines

Stewards / Dishwashers
Joan's On Third

Details (optional)

Stewards / Dishwashers
This is a Hot Job! Hot jobs are the most popular jobs on Localwise.

Joan's On Third
Apply 1-Click
This job allows 1-Click Apply. Click here to unlock 1-Click Apply and complete this application.

Job Summary

Job Type
Full-time
Job Last Posted
Job posted 11 days ago
Job Role
Dishwasher

Job Description

We are looking to hire Stewards / Dishwashers at Joan's on Third!

Responsibilities / Skills:
* Dishwashing of pots, pans, dishes and bowls etc.
* Loads dishwashing machine with kitchen utensils, pots, pans and bowls etc.
* Empties trash in the kitchen and employee areas.
* Wipes, lifts and stacks clean utensils, pots, pans and bowls on shelving.
* Maintain a clean and safe work area.
* Ensure daily or scheduled cleaning duties are completed according to assignment.
* Ensure proper storage of food and supplies.
* Ability to work with others in a professional manner.
* Attendance: works as scheduled and maintaining regular attendance.
* Flexibility: ability to work evenings, weekends, and / or holidays.
* Detail Oriented: ability to be attentive to detail.
* Must be able to work quickly in an extremely fast pace environment.
* Must be authorized to work in the United States.

If you meet the above requirements, please come in and apply in person for an interview. Ask to speak to a manager Tuesday-Friday, between 10 am-3pm:

8350 W. Third Street Los Angeles, CA 90048

We offer benefits: medical, dental, vision, vacation, personal holiday, complimentary employee meals, and parking.


We are looking to hire Steward / Dishwasher in Joan's on Third!

Responsibilities and skills:

* Washing pots, pans, plates and bowls etc.
* Load the dishwashing machine with cooking utensils, pots, pans and bowls etc.
* Remove trash in the kitchen and employee areas.
* Clean, and store utensils, pots, pans and bowls on the shelf.
* Keep the work area clean and safe.
* Make sure cleaning tasks are completed according to assignment.
* Proper storage of food and supplies.
* Ability to work in a professional manner.
* Maintain regular attendance.
* Flexibility: ability to work nights, weekends or holidays.
* Detail: ability to be attentive to details.
* Must be able to work quickly in an extremely fast environment pace.
* Must be authorized to work in the United States.

If you meet the above requirements, go personally to an interview at:
8350 W. Third Street Los Angeles, CA 90048

Request to speak with a manager Tuesday through Friday from 10 am to 3 pm
We offer benefits: medical, dental, vision, vacations , personal day, complementary employee meals, and parking.

Business Overview

Our Story

Entrepreneur, tastemaker, chef, founder, and curator of all things Joan’s on Third, Joan McNamara created an L.A. foodie institution.

The daughter of Czech immigrants, Joan grew up in a hard-working home where life revolved around the kitchen. Studying at her mother’s apron strings, she absorbed countless family recipes cooking alongside the family matriarch.

She began her career working for industrial designer Paul McCobb in Manhattan and famed chef Dione Lucas. After launching her cooking school, she and Lucas opened The Egg Basket, a gourmet omelet restaurant inspired by French cuisine and culture on 59th Street near Bloomingdale's, which Joan eventually bought and ran herself.

After moving to Los Angeles to raise her two daughters, Carol and Susie, Joan’s passion for cooking reemerged as the heart of her home, where she invited large groups of friends to gather until her guest lists outgrew her accommodations. She opened Joan’s on Third in 1995 with her daughters on a then-sleepy street in Los Angeles, quickly becoming one of LA’s most in-demand caterers and effectively putting Third Street on the map while helping define the city’s food culture.

Today, on Third Street and in Studio City, her devoted followers pack into the restaurants and marketplace, grabbing seats at the rustic community table or dashing in to grab a hard-to-find specialty item. A vibrant gathering place, Joan’s on Third has evolved into a culinary emporium and destination. And Joan is ever-present– behind the counter, visiting with guests, or helping her family of loyal and longtime staff serve their celebrated fare– proof that the legacy she has created is just as gracious in spirit as she is.

Links
Apply 1-Click
This job allows 1-Click Apply. Click here to unlock 1-Click Apply and complete this application.
Receive Food & Drink jobs in Los Angeles, CA in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy