555 East Steakhouse is looking for talented Crew members to join the team!
Since 1984, 555 East in Long Beach has been one of Southern California's most talked-about prime steakhouses. With a menu that focuses on superior prime beef, an award-winning wine list, and a classic, yet comfortable ambiance, 555 East reflects the feel of a timeless American steakhouse. The high booth backs, low ceilings, and checkered floors give it a traditional supper club feel. 555 East is our first restaurant opened and continues to be one of our favorites!
The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career.
What do we offer?
-Teamwork / Flexible Hours
-Generous Dining Discount!
-Growth opportunity- great training and committed to promotion from within!
-Strong company culture
-Delicious food and a beautiful restaurant!
WE LOOK FORWARD TO MEETING YOU-APPLY TODAY
555 East is an authentic steakhouse: the marble and wood and smooth surfaces, the buzz that fills the air, the sounds of clinking glassware and wine bottles being emptied in the dining room. We serve the best steak you can buy, cooked perfectly and accompanied by a great bottle of red wine. That’s what a steakhouse is about.