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Dough Mixer
Pasta's Daily Bread

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Dough Mixer
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Pasta's Daily Bread
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Job Summary

Job Type
Entry-level, Part-time
Job Last Posted
Job posted 12 days ago
Job Role
Food Production, Baker
Employer's Industry
Food & Hospitality
Job Schedule
Mornings

Job Description

Pasta’s Daily Bread is seeking a motivated and reliable weekend dough mixer to work early morning shifts beginning at 7:00am Saturday and Sunday, and Friday starting in the spring.The job duties include, but are not limited to:

  • mixing and making bread dough
  • helping stock bakery items
  • baking of smaller bakery items such as cookies
  • possibly delivering bread on Saturday

Each candidate should possess the following skills and qualifications:

  • Able to lift 50 pounds unassisted
  • Ability to work on feet for 6-8 hours
  • Ability to read instructions and labels
  • Team-oriented work ethic and ability to adapt to changing work environment and responsibilities; positive attitude
  • Ability to safely operate equipment such as a dough mixer
  • Knowledge of food safety standards and ability to maintain a clean work environment
  • Valid driver license with clean driving record preferred but not required
  • Bakery experience preferred but not required; candidate with proven work ethic and attitude will be trained

Please submit an application online or in person at Pasta’s Daily Bread – 308 S Franklin Street, Syracuse, NY 13202.  Please include resume and references with application. 

Business Overview

Why Work With Us?

Pastabilities began making artisan bread for the restaurant in 1997 as a natural companion to the existing mission of the restaurant to serve only food made from scratch. As demand for bread grew, Pastabilities opened Pasta's Daily Bread in 2001.

Team Size

1-10 team members

Links

Culture & Perks

Ownership
Women Owned
Benefits
Paid Time Off
Perks
Casual Dress
Daily Meals
Workplace
Collaborative
Creative
Diverse
Fast-paced
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