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Cashier/ Customer Service
Smoked Out BBQ

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Cashier/ Customer Service
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Smoked Out BBQ
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Job Summary

Job Type
Job Last Posted
Job posted 13 days ago
Job Role
Cashier, Customer Services
Employer's Industry
Food & Hospitality

Job Description

Smoked Out BBQ is looking for another team member for our Restaurant. This will be Part-Time.

Roll available: Hours Tuesday-Friday 9am-3:00pm

Looking for a new cashier to start in February.

Job rolls will be to maintain the store front.

Clean tables and restroom.

Sweep and mop the floor.

Take out the trash.

Refill BBQ sauces.

RE-stock the drinks in the fridge.

Ring up customers and handle money.

You also can take home left over food that we do not re-use. Mostly smoked items and on Friday all the sides available.

Job Type: Part-time

Salary: $15/hour

Need to be flexible because i may ask you to come in earlier to do a longer shift. Could start as early as 8am and leave at 4pm. (rare)

Could also be asked to work on the weekends or at night for more money. Night jobs would be food truck events where you will earn tips and it's is extremely heavy.

Job Type: Part-time

Salary: $15.00 to $16.00 /hour

Job Type: Part-time

Salary: $15.00 to $16.00 /hour


  • Cashiering: 1 year (Preferred)


  • Santa Clara, CA 95054 (Required)


  • CA (Required)

Work authorization:

  • United States (Preferred)


  • Morning (Required)

Additional Compensation:

  • Tips

Work Location:

  • One location


  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off

Hours per week:

  • 20-29

Pay frequency:

  • Every week


  • Store Discount
  • Paid Time Off

Paid Training:

  • Yes


  • Store Manager

Shifts announced:

  • Less than a week prior


  • Day

Employees working per shift:

  • 5 or fewer

This Job Is Ideal for Someone Who Is:

  • Dependable -- more reliable than spontaneous
  • People-oriented -- enjoys interacting with people and working on group projects
  • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
  • Detail-oriented -- would rather focus on the details of work than the bigger picture
  • Autonomous/Independent -- enjoys working with little direction
  • High stress tolerance -- thrives in a high-pressure environment

This Job Is:

  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • Open to applicants who do not have a college diploma

Business Overview

Our Story

The Richardson cooking tradition began over 75 years ago with Veola Richardson. Challenged to feed her large family with limited means, she utilized the land around her. She relied on a wood stove and filled it with what was plentiful on the land to heat the home and feed her 10 children. Over time her unique choice in wood, smoking methods, and blend of seasonings became very popular and is still used today in the Richardson’s Signature Blend.

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