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Front Crew
Ono Hawaiian BBQ

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Front Crew

Ono Hawaiian BBQ
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Job Summary

Job Type
Job Last Posted
Job posted 19 days ago
Job Role
Food & Beverage Manager
Employer's Industry
Food & Hospitality

Job Description

Job Title:

Front Crew


Operations Department

Job Type:

Part-Time or Full-Time, Hourly

FLSA Status:


Reports to:

Shift Leader and Shift/General Manager

Essential Functions and Job Responsibilities include, but are not limited to the following:

  • Understand all restaurant operation policies and procedures, and Front Crew responsibilities and procedures.
  • Perform Front of the House (FOH) responsibilities.
  • Understand and practice safety procedures and comply with health and food safety code.
  • Provide customer service, greet customers and assist customers with their orders.
  • Promote marketing promotions, and new product items to customers.
  • Operate Point-of-Sale (POS) system, handling payment, serve food to customers.
  • Perform cashier closing and daily closing procedure at the end of each shift or day.
  • Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
  • Understand and comply with all company policies and procedures.
  • Maintain regular and punctual attendance.
  • Perform other duties as assigned.

Job Requirements and Qualification

(Education, License/Certification, Experience, Knowledge, Ability and Skill)

  • Related experience is preferred but not required.
  • Food Handler Card required by state or local health department.
  • Ability to prioritize and multitask in a fast paced environment.
  • Basic math skills, excellent written and verbal communication skills.
  • Excellent customer service skills.
  • Must be able to work flexible schedule, including weekends and holidays.
  • Reliable transportation required.

Working Conditions

  • Kitchen area is hot and noise level is usually high.
  • Walk-in refrigerated area is extremely cold.
  • Working around kitchen equipment and tools.

Physical Demands

  • Standing, walking, talking, hearing for long periods of time.
  • Lifting, carrying, pushing, pulling item up to 50 lbs.
  • Frequent hand washing and the use of cleaning solution.
  • Repetitive movement of arms, fingers, hands, and wrists.
  • Reaching high storage shelving with a stepladder.
  • Squatting, kneeling, bending to reach for objects in the lower cabinet or shelving.

Disclaimer: This job description is not an exhaustive list of all duties, responsibilities, skills, requirements, qualifications, working conditions or physical demands associated with the job. The company reserves the right to revise the job description at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Brand: Ono Hawaiian BBQ
Address: 1501 Sloat Blvd San Francisco, CA - 94132
Property Description: ONO 201 San Francisco
Property Number: 201

Business Overview

Our Story

What We Do

Hawaii is a melting pot of ethnic cultures and nowhere is this influence more profound than in its cusine: a fusion of Hawaiian, Japanese, Korean and American dishes. At Ono Hawaiian BBQ, we specialize in a delicious selection of “Plate Lunch” and other Hawaiian inspired foods. We are passionate about combining the culture and “Aloha” spirit of Hawaii into our restaurants to bring you a taste of the islands with exceptional service in an inviting atmosphere.

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