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In Room Dining Server
The Argonaut, A Noble House Hotel

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In Room Dining Server
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The Argonaut, A Noble House Hotel
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Job Summary

Job Type
Job Last Posted
Job posted 13 days ago
Job Role
Food Server
Employer's Industry
Food & Hospitality

Job Description

Argonaut Hotel and Blue Mermaid Restaurant is seeking part-time Room Service Server to serve food and beverage items to customers in guest rooms in a friendly, enthusiastic, professional, and timely manner.

Take orders for and serve all room service requests, using suggestive selling techniques.

Ensure station and table set-ups are complete and perform various side duties as assigned by the Assistant Manager/Manager.
Maintain proper condition and cleanliness of dining areas and servicing equipment.


  • Previous Food & Beverage service experience required
  • Previous POS System experience preferred
  • Ability to communicate well with guests and fellow team member
  • Ability to organize work stations and guests orders
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable Will require but not limited to:
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 20 lbs
  • Frequent kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps Number of opening: 1 AM and PM shifts available with approximately 28 hrs per week.

Business Overview

Our Story

A storied history, Four Diamond recognized service and an unparalleled location; discover Argonaut Hotel, past and present.

Located in the historic Haslett Warehouse and built in 1907, the Argonaut’s home is a grand building of exposed brick, Douglas Fir beams and so much character; you feel as though you can almost reach out and touch the colorful Barbary Coast past. Thoughtful details throughout the guest rooms and lobby, bountiful fresh seafood on the menu and the adjacent National Maritime Visitor Center all play a part to tell the hotel’s Gold Rush-era inspired story.

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