NIHON WHISKY LOUNGE
one of the cities most eclectic Japanese whisky venues offering Izakaya style Japanese cuisine is seeking to fell the position of Grill person and rolls. We are willing to teach but require someone with cooking savvy abilities, a student willing to learn who is clean, disciplined with good work ethics.
We seek to fill the position of a full time / Part Time Entry Grill & sushi roll line cook (chef to be) Tuesday through Saturday (3 to 5 days per week)
Executive Chef (Richard Cheng)
Applicants must have:
- Some culinary background.
- Good food safety & sanitation knowledge
- Strong communication skills with knowledge
- Desire to make great food and wanting to become a chef.
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Nihon offers modern Japanese food with a sophisticated twist on “izakaya” dining. We're renowned for our amazing selection of whisky & cocktails
Nihon, one of San Francisco’s must see venues, offers contemporary Japanese cuisine with a sophisticated twist on Izakaya (Japanese version of tapas), and a wide array of fresh sashimi and sushi rolls.
If you are a whisky lover, Nihon offers the largest single malt selection found on the west coast with over 500 selections, and all available for purchase. All bottles purchased can be stored in a private locker on the premises for future visits. Nihon is renowned for amazing, house made creative whisky and champagne cocktails.
If you are a connoisseur of whiskey or love amazing Japanese cuisine, visit us for dinner or a night cap. We look forward to meeting you!