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Montesacro Pinseria Hostess
Montesacro Pinseria Romana

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Montesacro Pinseria Hostess

Montesacro Pinseria Romana
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Job Summary

Job Type
Full-time, Part-time
Job Last Posted
Job posted 13 days ago
Job Role
Host

Job Description

We are looking for a gracious, polished Host/Reservationist to join our Team!

The ideal candidate will have:
Experience in a host position or similar role, but we are happy to train you just bring your spirit and enthusiasm!
Ability to remain calm under pressure,
multi-task between greeting and seating guests,
answering the phone,
managing the online reservation system,
a positive demeanor,
a team player's mentality.

Lunch shifts on Holidays and weekends are a must.

Please reply to this posting with the subject line: Host - Montesacro

About Us:
Montesacro is the first “Pinseria” in the United States.
It resembles old Roman “Fraschette” offering a wide selection of artisanal cheeses and cured meats, cold dishes from Roman tradition and a modern take on Pinsa, a low fat, low calorie and easy to digest flat bread made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO free.

Our wine list represents mostly old world regions. We carry wines that are made from grape varietals native to their respective areas. We feature smaller producers of less known wines with a focus on organic, biodynamic and natural agriculture.

Montesacro is located at 510 Stevenson San Francisco, which is just off 6th street and Stevenson and a 4 min walk from Powell Bart.

Business Overview

Our Story

Montesacro is the name of a neighborhood of Rome, a hardscrabble working class quarter, like many others affected by the aftermath of the Second World War. Our goal is to pay an homage to those days and to the people who lived throughout that tumultuous time.

We take inspiration from the classic "fraschette" of Lazio, old taverns where originally they only served the famous wine of the region, usually poured straight from the barrel, while patrons sat down on benches along long wooden tables, bringing food of their own.

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