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Line/ Prep Cook
Garlic Brothers Restaurant and Bar

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Line/ Prep Cook
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Garlic Brothers Restaurant and Bar
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Job Summary

Job Type
Part-time
Job Last Posted
Job posted 18 days ago
Job Role
Line Cook, Prep Cook

Job Description

Garlic Brothers Restaurant

We are seeking a quality line cook who is efficient, and hard working. This position requires a flexible schedule and someone available to work 20-40 hours per week plus weekend and holiday shifts.

A minimum of one (1) year of experience.

JOB SUMMARY:

This position is for night shifts only. ~2pm-Close

Responsible for setting up and stocking stations with all necessary supplies. Prepare food for service. Cook menu items in cooperation with the rest of the kitchen staff.

  • Minimum (1) year experience.
  • Strong organizational skills; ability to manage priorities and workflow.
  • Work well in a team environment.
  • Must have current California Food Handlers card
  • Must have reliable transportation.
  • Demonstrate effective safe knife safety and sanitation.
  • Maintain a clean, efficient and safe work atmosphere

Applications are available at the restaurant. Please apply Monday-Friday 2pm-6pm. Apply in person only.

Garlic Brothers Restaurant

6629 Embarcadero Dr

Stockton Ca 95219

209-474-6585

Business Overview

Our Story

Garlic Brothers is independently owned by Greg Risso who extends a welcome to experience casual dining on the California Delta. Enjoy the aroma from our wood fired grill and oven. Savor our pizzas, pastas, and seafoods. Stop at the bar for a house original Mai Tai.

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