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Cake Baker at La Farine
La Farine Bakery

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Cake Baker at La Farine
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La Farine Bakery
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Job Summary

Wage
$16-18 per hour
Job Type
Full-time
Job Last Posted
Job posted 20 days ago
Job Role
Baker
Employer's Industry
Food & Hospitality
Job Schedule
Weekdays, Weekends

Job Description

Minimum 1 year experience preferred.

Must be knowledgeable on baking various cake methods, and making mousses and buttercreams. Must be able to function in a fast paced, professional environment while being clean, organized, and efficient. Experience baking/mixing a variety of cakes and mousses a plus.

We are looking for a mature person willing to grow with the company, who can work independently and as part of a team. We're open to training the right person with a minimum of 1 year professional kitchen experience working with desserts. 

Shift: 10:00am–6:30pm (with two days off together)

This is a full time position with benefits: health and dental insurance, paid holidays, and anniversary bonuses.

Compensation depends on skill level. 

Business Overview

Our Story

Since 1977, our customers have started their day with the legendary morning bun from La Farine French Bakery. Located in three vibrant Oakland neighborhoods, La Farine offers the finest in French pastries, delicious fruit and nut tartes, classic cakes, cookies, and rustic breads. 

Why Work With Us?

We are proud of the fact that we have more than a dozen employees, including bakers, counter staff, and kitchen staff, who have been with us for more than ten years, and some more than 20 years!

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Culture & Perks

Ownership
Family Owned
Workplace
Community Oriented
Diverse
Fast-paced
Fun
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