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Class C Driver/Warehouse Worker
San Francisco-Marin Food Bank

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Class C Driver/Warehouse Worker

San Francisco-Marin Food Bank

Job Summary

Job Type
Job Last Posted
Job posted 17 days ago
Job Role
Class C Driver, Truck Driver
Employer's Industry

Job Description

Are you a skilled Class C Driver who believes in lending your skills to end hunger? If so, consider being a Class C Driver/Warehouse Worker for the San Francisco Marin Food Bank.

The SF Marin Food Bank is comprised of a dedicated team of approximately 150 staff working collaboratively to provide close to 50 million pounds of food to over 210,000 people in the Bay Area – a region where 1 in 4 people are at risk of hunger. We are currently looking for a Class C Driver to help make deliveries and pick-ups of donations. See job description below and apply today if you would like to join us in our mission to end hunger.


Drive non-commercial Food Bank trucks to make prompt deliveries and pick-ups of donations and complete the related paperwork in a timely fashion. Perform daily warehouse duties as assigned.


  • Loading, transporting, and delivering food items in a safe, timely manner.
  • Review invoices before and after delivery to ensure that orders are complete, correct, and the pantry coordinator is satisfied.
  • Adhering to assigned routes and following time schedules.
  • Pick up of excess pantry items, cardboard, empty pallets, Providing excellent customer service
  • Donor-to-agency pick-ups/deliveries of Amazon Go product.
  • Pick-up of Amazon warehouse product. Sorting, palletizing, and wrapping Amazon warehouse product for Shop Floor distribution.
  • Fresh Rescue Pick-up, Emergency Food Box delivery, and food drive barrel delivery/pick-up.
  • Use material handling equipment (forklifts, pallet jacks, etc.) in a safe manner to perform all daily warehouse duties: receiving, storage, agency order pulling, salvage, produce sorting, and receiving.
  • Maintain neat, and legible vehicle and driver documents (DVIR, Driver log, etc.).
  • Abiding by all transportation laws and maintaining a safe driving record.
  • Maintain an organized and sanitary facility.
  • Monitor equipment condition and maintain equipment logs. Perform other duties and tasks as assigned.


  • Possession and maintenance of a clean California Class “C” driver's license.
  • One-year driving experience in the San Francisco area preferred.
  • Previous warehouse experience a plus.
  • Ability to lift up to 50 pounds.
  • High school diploma or equivalent with good basic math and writing skills.
  • Ability to work and interact well with individuals from a variety of socioeconomic backgrounds in a culturally diverse environment.


BENEFITS: Medical, dental, life, long-term disability, and 403(b) retirement plan with employer base and matching contribution. Generous holidays, vacation, and sick time.

**To perform this job successfully, an individual must be able to complete each of the essential job requirements satisfactorily. The qualifications listed above are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

Applications must include a current DMV report to be considered

TO APPLY: Please submit resume and current DMV report.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

The SF-Marin Food Bank is an Equal Opportunity Employer.

Business Overview

Our Story

We’re a team of more than 140 dedicated, inspired people working together to end hunger in San Francisco and Marin. This year, we will distribute 48 million pounds of food – enough for more than 107,000 meals each day. We partner with more than 450 organizations – including 240 neighborhood pantries – to distribute food to low-income residents. Each week, more than 144,000 people are served by our programs. We’re serious about the mission, and also committed to building a terrific place to work. We thrive in an environment that fosters collaboration, leadership, excellence, accountability and respect. If you would like to be a part of building a community where nutritious food is available to all, please consider joining us.


Culture & Perks

Community Oriented
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