Are you a skilled Class C Driver who believes in lending your skills to end hunger? If so, consider being a Class C Driver/Warehouse Worker for the San Francisco Marin Food Bank.
The SF Marin Food Bank is comprised of a dedicated team of approximately 150 staff working collaboratively to provide close to 50 million pounds of food to over 210,000 people in the Bay Area – a region where 1 in 4 people are at risk of hunger. We are currently looking for a Class C Driver to help make deliveries and pick-ups of donations. See job description below and apply today if you would like to join us in our mission to end hunger.
PURPOSE OF POSITION:
Drive non-commercial Food Bank trucks to make prompt deliveries and pick-ups of donations and complete the related paperwork in a timely fashion. Perform daily warehouse duties as assigned.
DUTIES AND RESPONSIBILITIES
BENEFITS: Medical, dental, life, long-term disability, and 403(b) retirement plan with employer base and matching contribution. Generous holidays, vacation, and sick time.
**To perform this job successfully, an individual must be able to complete each of the essential job requirements satisfactorily. The qualifications listed above are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
Applications must include a current DMV report to be considered
TO APPLY: Please submit resume and current DMV report.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
The SF-Marin Food Bank is an Equal Opportunity Employer.
We’re a team of more than 140 dedicated, inspired people working together to end hunger in San Francisco and Marin. This year, we will distribute 48 million pounds of food – enough for more than 107,000 meals each day. We partner with more than 450 organizations – including 240 neighborhood pantries – to distribute food to low-income residents. Each week, more than 144,000 people are served by our programs. We’re serious about the mission, and also committed to building a terrific place to work. We thrive in an environment that fosters collaboration, leadership, excellence, accountability and respect. If you would like to be a part of building a community where nutritious food is available to all, please consider joining us.
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