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Dishwasher/Prep
Gap Inc.

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Dishwasher/Prep
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Gap Inc.
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Job Summary

Wage
$15-17 per hour
Job Type
Full-time
Job Last Posted
Job posted 24 days ago
Job Role
Dishwasher
Employer's Industry
Food & Hospitality
Job Schedule
Weekdays

Job Description

  GENERAL SUMMARY: 

 Position requires all around kitchen skills with emphasis on organization and professionalism. Must meet daily production timelines in preparing food and finishing dish duties in a timely fashion. Must be able to follow recipes and directives from chef and sous chefs. Responsible for maintaining a clean and organized workstation. Always demonstrates excellent customer service. Professional appearance, able to follow proper sanitation procedures. 

 ESSENTIAL DUTIES & RESPONSIBILITIES: 

1)  

  • Provide excellent customer service by demonstrating energetic, and positive attitude with customer interactions
  • Assisting customers with requests and questions
  • Communicating customer’s needs and feedback to management
  • Recognize and respond appropriately to customer’s requests

2)   

  • Maintain, clean and organize dish room 
  • Follow weekly and monthly cleaning schedule
  • Report any maintenance issues to management
  • Complete special projects and duties as assigned
  • Assist with food preparation activities
  • Maintain cleanliness of kitchen equipment
  • Follows safety and sanitation procedures and is in compliance with all OSHA, Department of Public Health and Risk Management guidelines. 

ORGANIZATION RELATIONSHIPS: Reports to Chef and manager of Food Services. Interacts with business partners and visitors at all levels. 

 REQUIRED QUALIFICATIONS:  

1) Knowledge, skills & abilities: · Excellent communication skills.  · Demonstrated ability to develop and maintain customer-service relationships · Strong technical, organizational, and multi-tasking skills. · Ability to work in a kitchen, knowledge of knife skills and basic kitchen equipment  · Thorough knowledge of sanitizing and chemical uses · Familiar with a dish machine and 3 sink compartments · Professional and mature attitude. · Strong sense of urgency. · Ability to lift 50 lbs.   

2) Minimum educational level:   · High School Graduate or GED Equivalency.   

3) Minimum experience:   · 1-3 years dishwashing/prep experience preferred  · Restaurant or Food Service experience preferred    

Business Overview

Links

Culture & Perks

Benefits
Commuter Benefits
Fitness Benefits
Health Benefits
Parental Leave
Paid Time Off
Retirement Benefits
Workplace
Collaborative
Fast-paced
Fun
Innovative
Work-life Balance
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