The successful candidate must possess a professional and positive demeanor, good communication skills, and excellent hygiene and grooming for this position. High school graduate or equivalent with a minimum three in a
Required Skills: · strong culinary depth of knowledge including meat portioning, ingredients and cooking methods (sauté, braise, fry, stew, broil) · previous experience with time and temperature to grill steaks. · stand and exert well-paced mobility for periods of up to four (4) hours in length. · be able to reach, bend, kneel and frequently lift up to fifty (50) pounds. · also be able to speak clearly and listen attentively.
Birk's Restaurant, an upscale, high volume, fine dining operation is seeking an enthusiastic, self-motivated individual who will perform duties in a conscientious, pleasant and professional manner.
51-100 team members
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