Butcher Crown Roadhouse is seeking a part-time line cook to join our small family. We have been in business for one year, have received many media accolades for our cuisine. We specialize in burgers, sandwiches, and BBQ. The available shifts are Fridays, Saturdays, and Sundays 11am-7pm.
Prepare meals for customers following our recipes.
Prep ingredients, following food health and safety procedures.
Cook in a fast-paced environment
Operate a flat top grill, BBQ smoker, and deep-fryer.
Set up, clean, and organize work stations.
Sanitizing and cleaning work stations and utensils.
Preparing ingredients for shift.
Preparing oven, utensils, and grill for shift.
Cooking order according to food health and safety standards.
Handle multiple food orders at one time.
Assisting other cooks in preparing food or helping other team members when needed.
Requirements and Qualifications:
Must have a minimum of 1 year of Line or Grill cook experience.
Must be able to work in the U.S.
Must have a team-oriented attitude.
Able to work in a fast-paced environment.
Able to multitask, prioritize, and manage time efficiently.
Physical endurance to stand and move for entire shift.
Strong Work Ethic.
High school degree or equivalent.
Able to work weekend days, and some nights.
Able to bend, move, and lift up to 50 pounds or more.
Must possess or be able to obtain Food Service card.
Excellent communication skills. Fluent in English.
Valid Driver's License.
Please respond with interest and resume.
Burgers, Butts, and Beer in a family-friendly countryside eating place.
Pete Schnell (proprietor and pit-master) warmly invites you to try our spin on contemporary comfort food, or just pop in for a visit and enjoy an ice cold craft beer and sangria on our relaxing patio!
Named as the "Best Hidden Gem in Petaluma" by the San Francisco Chronicle.
Named as the "Best Hidden Gem in Petaluma" by the Santa Rosa Press Democrat
Our Papas Fritas was named as "The Best Thing I Ate in 2019" by Sonoma Mag.
"Butcher Crown has one of the top two or three in town. Seriously, this is a great burger." - Houston Porter, Petaluma Argus-Courier.