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Lemon Poppy Kitchen is Hiring Line Cooks
Lemon Poppy Kitchen

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Lemon Poppy Kitchen is Hiring Line Cooks

Lemon Poppy Kitchen
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Job Summary

Job Type
Job Last Posted
Job posted 18 days ago
Job Role
Line Cook

Job Description

Está solicitando cocineros con experiencia, únete a nuestro equipo de trabajo:
Ofrecemos tiempo completo,
Comida gratis,buen ambiente de trabajo.
Requisitos. Trabajar fines de semana, buenos hábitos de cocina y responsabilidad en el trabajo. Si estás interesado deja tu aplicación al restaurante. El salario se discutirá en la entrevista.

Lemon Poppy Kitchen is a popular breakfast and lunch spot in Glassell Park. We’ve been in business for almost eight years and are looking to add motivated and responsible people to our back of house team. We are proud to cook everything from scratch and to provide a delicious experience to our guests.

The restaurant is currently seeking BRUNCH & DAYTIME LINE COOKS who are highly energetic, self-motivated and have a keen attention to detail. Our ideal new team member will be someone who knows how to work independently as well as part of a team.

Minimum 1 year experience
Knife Skills
Must have Food Handlers Certification
Knowledge of BREAKFAST food a MUST!!!!!
Availability to work mornings, daytimes and weekends
Able to focus and multi-task and have attention to detail
Must be able to follow rules and regulations
Must be able to follow recipes from scratch
Must be clean and organized
Be punctual

Job Purpose:
Accurately and efficiently cook eggs, proteins and vegetables, and other food products; as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.

Duties and Responsibilities:
Prepares a variety of eggs, proteins and vegetables and other food items for cooking in a variety of kitchen equipment.
Assumes 100% responsibility for quality of products served
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for grilling, frying, sautéing or other cooking methods by portioning, prepping
Follows proper plate presentation and garnish set up for all dishes.
Follow sanitation guidelines set forth by Health Department
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings.
Performs other related duties as assigned by the Chef or manager-on-duty.

Must be able to communicate effectively with coworkers and management.
A minimum of one year in a food preparation/cooking position
Must be able to communicate clearly with managers, kitchen and dining room personnel
Valid Food Handler’s permit on file, or to be obtained within 21 days
Must be reliable

Business Overview

Our Story

We started Lemon Poppy Kitchen as a place to escape the high overhead costs of working out of a commissary kitchen. Katie Kildow’s jam company, From the Robin’s Nest, and Anca Caliman’s “Anca’s Romanian” joined forces in splitting the rent on a recently vacated panaderia in Glassell Park. Initially with just a counter and a few tables out front to attract passing laundromat customers, word soon spread that a new place in the neighborhood was offering a tiny menu of eggs on flatbreads, toast topped with delicious jam, and fine coffees.

The three of us are foodies who saw a chance to dream a little bigger and share with the neighborhood our love of fresh, uniquely inspired dishes and great tea and coffee. Nearly five years later we extend our deepest thanks to all of you who have supported over the years, and helped us grow into a bustling little breakfast spot hidden away in a strip-mall. We love all of you as much as we love feeding you.

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