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Wurstkuche - Grill and Management

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Wurstkuche - Grill and Management


Job Summary

$17-20 per hour
Job Type
Full-time, Part-time
Job Last Posted
Job posted 25 days ago
Job Role
Line Cook
Employer's Industry
Food & Hospitality

Job Description

We are looking for a team member who has experience as a Line Cook and has nights and weekend availability. They require 6 to 8 hours standing and intense walking, lifting 40 lbs, and good communication skills. Gratuity is shared with all hourly kitchen and service staff. Hourly compensation INCLUDES tips!

2 Manager roles open in Venice as well - one is entry level and one is for much more experienced leader.

To see all our open positions - use the link to apply directly into our system, we will get back to you quickly.

Business Overview

Our Story

A quick walk from the Little Tokyo/Arts District stop on the Metro Gold Line.

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