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Line Cook
Town San Carlos

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Line Cook

Town San Carlos
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Job Summary

Job Type
Full-time
Job Last Posted
Job posted 21 days ago
Job Role
Line Cook
Employer's Industry
Food & Hospitality

Job Description

Our line cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our line cooks to grow and move up in the kitchen to positions with more responsibility. The following duties expected of a line cook:

  • Station Set Up
  • Food Prep
  • Cook
  • Stock Station
  • Clean up Requirements/Responsibilities
  • Must be able to communicate clearly with managers, kitchen and wait staff.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time.
  • Must be able to follow printed recipes and plate specifications.
  • Experience working in a professional kitchen.
  • Experience working with live fire cookery.
  • A firm understanding of kitchen sanitation practices and health department standards. Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Business Overview

Our Story

Avenir provides Restaurant Design, Conceptualization, Consulting, Management and Operations Systems. Avenir has designed, operated and consulted on numerous landmark restaurants on the San Francisco Peninsula,Texas and Virginia. Avenir currently owns and operates Nola in Palo Alto, Milagros in Redwood City and Town in San Carlos.

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