Fare Resources designs and manages values-driven food programs. Our goal is to transform the institutional food system to do good for the world. We are dedicated to improving standards for compensation, benefits, training, professional development, and fun for our employees. Every full-time employee receives medical, vision, and dental insurance (we cover 100% of premiums!), generous paid sick and vacation leave, equity in the company, and delicious food daily. We create food rooted in health and simplicity, primarily using organic ingredients sourced from local and organic California farms.
The Dishwasher ensures kitchen, equipment and smallwares are clean, organized and well maintained. This position will need to work quickly and safely in a high-volume environment.
Benefits and Perks
Schedule is Monday to Friday from 12:30pm-9pm.
Please apply using this online application.
For the past decade Fare Resources has worked to strengthen local food communities. As consultants, we crafted food programs and supported entrepreneurs by facilitating the vision, strategy and launch of food businesses. Our background as consultants arms us with a fresh approach to defining a new kind of food management. Based in San Francisco, Fare Resources provides simple, thoughtfully sourced, delicious and local food while fostering community at the table and beyond. We think holistically–beyond the plate–about how food fits within your culture. Values, both yours and ours, drive every aspect of our programs.