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Busy Butcher Shop Seeks Front of House Team Members
A Cut Above Butcher Shop

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Busy Butcher Shop Seeks Front of House Team Members
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A Cut Above Butcher Shop
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Job Summary

Wage
$14.25 per hour + Tips/Bonus
Job Type
Part-time
Job Last Posted
Job posted 25 days ago
Job Role
Cashier
Employer's Industry
Food & Hospitality

Job Description

We are a busy Whole Animal Butcher Shop with a large sandwich menu in Santa Monica. We are looking to add to our already stellar team. We are in need of enthusiastic individuals who possess strong register/cashiering skills. Ideal candidates loves food, MEAT, enjoy working in a fast-paced environment, are self-motivated and above all, are friendly and outgoing!

Primary Responsibilities:
*Take our guests' orders accurately and efficiently, always providing great customer service
*Work the POS register during busy meal periods
*Be knowledgeable about our menu and butchered cuts of meat
*Offer suggestions and answer guest questions
*Multitask and support other areas of the shop as needed, including greeting customers, answer phones, run food, stock merchandiser, and complete tasks assigned by the floor manager

Qualifications:
*Minimum of 2 years experience as a cashier/deli counter person in a busy environment
*Restaurant experience preferred
*Current CA Food Handler's Card
*Excellent customer service skills and a friendly attitude
*Self-motivated & Reliable
*Ability to multitask in a busy restaurant and retail environment
*Ability to lift up to 25 lbs
*Ability to endure 8 hour shifts standing
*Ability to communicate in English, both verbally and in writing.

THIS STARTS AS A PART TIME POSITION with the possibility of full time. WEEKEND AVAILABILITY IS A MUST!

THIS IS A FRONT OF THE HOUSE CASHIER/Deli COUNTER POSITION.
WE ARE NOT HIRING BUTCHERS. Maybe some wannabes...

Business Overview

Our Story

Eddy spent 5 years as Executive Chef just down the street at Primitivo Wine Bistro. He earned his stripes at Nick & Stef’s Steakhouse in Downtown Los Angeles while spending seven years with the famed Patina Group under Joachim Splichal.

A self-taught chef and butcher, Eddy specializes in global cuisine and was featured on History Channel’s “Modern Marvels” episode “The Butcher” for his expertise in dry aging. He also spent time at the famed Fleisher’s Grass-Fed & Organic Meats in Kingston, NY.

Eddy has the rare combination of being an acclaimed chef and butcher and is now excited to be applying his skills at his own new venture, A Cut Above Butcher Shop.

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