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Pastry Cooks
The Arthur J

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Pastry Cooks
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The Arthur J
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Job Summary

$13-15 per hour
Job Type
Job Last Posted
Job posted 29 days ago
Job Role
Baker, Cook

Job Description

*** Please respond via email and/or in person ***

Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. We are looking for passionate Pastry Cooks to join our team which produces artisanal desserts and breads for all three of Chef David's award winning restaurants; Manhattan Beach Post, Fishing With Dynamite and The Arthur J.

Qualified candidates will possess a minimum of 1 year pastry/baking experience, can follow specific direction, are self-starters, work clean and are extremely organized. Candidates will be expected to live and respect our culture of soulful cuisine.

A flexible schedule is needed -- early morning hours will be required. Most of all we are looking for individuals passionate about their craft and working with incredible product. If you're a pastry professional/baker who gets excited about from-scratch-cooking, farmer's market produce and mentorship/growth opportunities than you're exactly what we're looking for. Any qualified candidate will possess humility, integrity and respect.

Any interested parties please respond via email with the following information:

1) Attention: Chef David LeFevre & Pastry Chef Uyen Kirshenbaum
2) Resume in the body of the email: No Attachments
3) Your desired position in the subject line

I also invite interested parties to respond via email.

If you'd like to learn more about us, please visit our Facebook Pages, Google us or read our review in the LA Weekly for The Arthur J... and LA Times for Manhattan Beach Post and Fishing With Dynamite

Business Overview

Our Story

At The Arthur J, beef is our passion.

When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.
This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.
Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.

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