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Sous, Chef de Partie, Line Cooks, Prep Cook
Kasih

Details (optional)

Sous, Chef de Partie, Line Cooks, Prep Cook

Kasih
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Job Summary

Job Type
Full-time
Job Last Posted
Job posted 12 days ago
Job Role
Prep Cook, Line Cook
Employer's Industry
Food & Hospitality

Job Description

Kasih Restaurant

New concept and cuisine, highly Chef driven located in Little Tokyo,
LA. Rustic Indonesian Cuisine with a contemporary approach of creativity and locally sourced ingredients. Our food exemplifies from scratch philosophy, with homemade curry pastes, sauces, marinades, and locally sourced produce, meat, and fish vendors’. We are looking for all passionate members to join our team.

BOH positions:
• Junior Sous Chef: 1-2yrs experience
• Chef de Partie: 1-2yrs experience
• Line cooks: 1-2yrs experience
• Prep cook: 1yr experience

 

BOH Requirements:

• Gets along with all members of the kitchen.
• Able to lift 30+ pounds
• Display strong technique and cooking ability.
• Have the ability to operate a clean and precise working environment.
• Show passion for your work and career.
• Have a strong focus on cooking techniques and BOH operations.
• Eager to learn and have fun with a new cuisine.
• Up to date servsafe certificate

DETAILS:
Salary To be discussed
Schedule Part Time, Full Time
Experience Preferred 1year experience at least
Location 200 S Los Angeles Street, Los Angeles, CA, 90012, USA
Category Casual
Cuisine Contemporary Indonesian

Email resume with reply to this ad.
Walk-ins only accepted with resume in hand. Thank you and good luck everyone!

Business Overview

Links
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